Goubuli steamed stuffed bun is a famous flavor in Tianjin. It is white and soft, the same size and the same thickness at the bottom. Try DC oil, but it's not greasy and delicious. Why is there this feature? It places special emphasis on materials and production. The specific method is to add a proper amount of water to the lean and fresh pork at a ratio of 3:7, then add sparerib soup or tripe soup, and then add finely ground sesame oil, special soy sauce, Jiang Mo, chopped green onion and monosodium glutamate. , and carefully mix them into the buns. The foreskin is half hairy, and the water temperature is generally required to be kept at about 65438 05℃ when stirring. After the steel belt is rubbed evenly, chemicals are added and rolled into a round skin with a diameter of about 8.5 cm and a uniform thickness. Wrap the stuffing, pinch it carefully with your fingers and wrinkle it at the same time. Each steamed stuffed bun has fixed 15 folds, and the density of the folds is the same, such as the shape of a white chrysanthemum. Then put it on the stove and steam it with hard air for 5 minutes. However, how can local snacks with such a unique flavor have such a strange name as "Goubuli"?
It is said that during the Qing Dynasty, a young man lived in Yangcun, Wuqing County near Tianjin. He has a noble name. He is stubborn and has a good temper. If he goes against his temper, Jiu Niu won't come back, and no one will care. On this day, another noble's stubbornness broke out. His father scared him out of going. His mother advised him to ignore it, just twisting his neck and saying nothing. Mother sighed and said, "You are really a big temper. How can a dog ignore you! " This means that he has a bad temper and even the dog won't take care of him. The nickname "ignore the dog" spread like this.
In the blink of an eye, this noble man has grown to 14 years old, and his temper is still very grumpy and stubborn. My father was afraid of getting into trouble in the village, so he sent someone to take him to Tianjin to learn some skills and find something to do. Liu's steamed food store is near the Tianjin South Canal and needs a little help. Nobleness was introduced. Liu Jia Steamed Vegetables Store mainly deals in steamed vegetables and meat buns. It provides materials for boatmen, trackers and traders living on the canal. This work is very heavy. Although noble and irritable, they are used to eating hard snacks, so they work very hard. The owner of the shop likes him very much. Some nobles are very clever. They will learn everything as soon as they learn. Therefore, the store specially asked them to learn how to make steamed bread. Because of their diligence and knowledge, and the careful guidance of their owners, their steamed bread making technology has been developing continuously and will soon be unknown.
After three years of comprehensive division of labor, Gao mastered all kinds of steamed stuffed bun making techniques, so he came out independently and opened a steamed stuffed bun snack bar. Because of exquisite craftsmanship, serious work and never adulteration, the steamed stuffed bun made is delicious and soon became famous, and more and more people come to eat his steamed stuffed bun. Because people used to call him "Goubuli", the steamed stuffed bun he made was also called "Goubuli". Unexpectedly, this special name made his business more prosperous.