microwave-oven garlic shrimp

Ingredients: shrimp, garlic, water, oil, salt and sugar

Practice:

1. Remove the head of the shrimp, open the edge, make the shrimp, and spread the lobster tail on a plate without cutting it;

2. Cut the garlic into minced garlic, put it in a small cup for reservation, drain water, add proper amount of salt and sugar, and mix it with oil;

3. pour the garlic hot sauce evenly on the shrimp, put it in the microwave oven and heat it for 3 minutes on high heat until the shrimp turns orange. Microwave cabbage rolls

Ingredients: 1 piece of cabbage leaves, 5g of raw pork, 1g of carrots, 2g of peppers, a small amount of sesame oil, a small amount of Pixian bean paste, 2 teaspoons of barbecue dip, 1 teaspoon of salad sauce, and a small amount of sesame seeds

Practice:

1. Tear off the leaves of Chinese cabbage, clean them, wrap them in a fresh-keeping bag and heat them in the microwave for 1 minute, then take them off and remove the core;

2. Shred peppers and carrots, and sliced raw pork;

3. Cool the pan with sesame oil, stir-fry Pixian bean paste to get fragrance, add pork and stir-fry until the color fades, add pepper and carrot, add barbecue and dip in the sauce, and stir-fry until there is no water;

4. Remove the leaves of Chinese cabbage, wipe them clean, coat them with salad sauce, put them in a fresh-keeping bag, roll them up with stuffing, and slice them and sprinkle sesame seeds when they are cool. Microwave fried chicken chops

Ingredients: 4 chicken wings. Rice wine, soy sauce, soy sauce, sesame oil, spiced powder, black pepper, raw eggs, fragrant fried powder

Practice:

1. Rice wine, soy sauce, sesame oil, spiced powder and black pepper are marinated in chicken wings for an hour, and it is beneficial to taste with bamboo sticks before pickling.

2. The marinated chicken wings are wrapped with egg liquid, and the fragrant fried powder is evenly covered, which can be purchased in the mall or crushed by cheese biscuits;

3. Put wooden chopsticks on the dish to make an iron rack, and put the empty rack of chicken legs wrapped in fragrant fried powder on the wooden chopsticks;

4. Put it in the microwave oven without a cover and turn it to high heat for 6 minutes. Steaming bass

in microwave oven; Fresh bass, a pinch of salt, a spoonful of water starch, a spoonful of cooking oil, a spoonful of soy sauce, two or three onions, one or two peppers and two pieces of ginger

Practice:

1. Scaled bass, sliced ginger slices of pepper, fried white sesame seeds and chopped onions into thin strips;

2. Coat the perch with water starch, salt and a spoonful of water, and marinate for 1 minutes;

3. Evenly sprinkle shredded capsicum and ginger slices, cover the fresh-keeping bag tightly, poke holes with bamboo sticks, and heat in the microwave oven at high heat for 4 minutes;

4. Boil two or three spoonfuls of oil until it is slightly smoky. Lift the fresh-keeping bag, sprinkle shredded onion, pour the boiling oil on it, and pour the soy sauce evenly, and you can get the microwave oven. rice rolls, Guangdong

Ingredients: 12g rice paste, 2g cooked noodles, half tea soup with salt, 38ml water, 2g shrimp skin, and appropriate amount of shallots. Oil-soup

Practice:

1. Chop shallots.

2. Dip in rice paste, rice flour, salt and water and stir for one minute.

3. Brush a layer of oil on the bottom of microwave oven box. Sprinkle with shrimp skin and onion segments, and the slurry will cover the bottom of the box;

4. Heat the microwave oven on high fire for 1 minute, and then roll the rice rolls with a spoon.

5. sprinkle with white sesame seeds, pour with soy sauce and sesame juice, and you can eat. Microwave organ potatoes

Ingredients: 2 potatoes, 8 pieces of bacon, 8 pieces of unsalted butter, a small amount of white pepper, a small amount of sesame, a moderate amount of salt, a moderate amount of garlic, a moderate amount of pepper noodles and a moderate amount of onion

Practice:

1. Wash the potatoes, take them off after cooking, cut them into accordion shapes, and put a pair of chopsticks at the bottom when cutting them to avoid disconnection;

2. Slice bacon and unsalted butter, insert them into the gaps of potatoes one by one, sprinkle with garlic paste and Chili noodles, and chop onions for later use;

3. Put it in the microwave oven and heat it for 15 minutes. Take it off, sprinkle with white pepper, sesame seeds and salt, and decorate it with some scallions.