The top ten specialties of Jingzhou, Hubei include: Honghu lotus root, Jingzhou embroidery, Baiyunbian wine, Jingzhou fish cakes, Gongan beef, Songzi honey pomelo, Honghu hairy crabs, Shishou penholder fish maw, Sanhu yellow peach, and Jingzhou Dabai Diao.

1. Honghu lotus root Honghu lotus root is a local specialty of Honghu City, Jingzhou City, Hubei Province. It is a geographical indication agricultural product and is also a famous agricultural specialty of Jingzhou.

Honghu lotus root is a unique variety of lotus root in Hubei. It has a planting history of more than 2,300 years and became a tribute in the Qing Dynasty. The lotus root has a long shape, a thick single branch, thick internodes, small vent holes in the middle, rich starch content, and is fragrant and crispy.

It has delicious characteristics such as , clear and sharp, and can be eaten raw or cooked.

2. Jingzhou embroidery Jingzhou embroidery, or Jingzhou folk embroidery, is a type of Han embroidery and one of the famous traditional handicrafts and specialties of Jingzhou, Hubei.

Jingzhou folk embroidery originated from Chu embroidery and is a traditional handicraft with a long history in Jingzhou. On the embroidery ground (brocade, silk, Luo, gauze and other silk fabrics), "single needles ride on each other and lock each other, and double needles distinguish each other and weave each other."

With the unique embroidery method, the embroidered ornaments have full colors, soft inlays and smooth embroidery surfaces.

3. Baiyunbian Wine Baiyunbian Wine is a local specialty of Songzi City, Jingzhou, Hubei Province, and is also a famous specialty wine of Jingzhou.

The brewing process of Baiyunbian liquor adopts the production technology of Maotai-flavor liquor and Luzhou-flavor liquor. It is a dual-flavor Daqu liquor. It has the elegance and delicacy of Maotai-flavor liquor and the sweetness and cleanness of Luzhou-flavor liquor.

The liquid is clear and transparent, with a rich and harmonious aroma, delicate and elegant aroma, mellow body and thick texture, and a round and sweet taste.

4. Jingzhou fish cake Jingzhou fish cake, together with Qianzhang braised pork and eight-treasure rice, is known as the "Three Treasures of Jingzhou". It is a local specialty of Jingzhou City, Hubei Province. It is a national geographical indication protected product and is also one of Jingzhou's famous gourmet specialties.

Jingzhou Fish Cake is a cake made from fish meat and fat. The finished Jingzhou Fish Cake has a color like mutton fat, is crystal clear, soft and refreshing, rich in nutrients and has a long aftertaste. You can’t eat fish without seeing the fish, but the fish contains meaty taste.

The meat has a fishy aroma, is fragrant and smooth, and is praised as melting in the mouth.

5. Gongan beef Gongan beef is a local specialty of Gongan County, Jingzhou City, Hubei Province. It is a national geographical indication protected product and is also a famous specialty delicacy of Jingzhou.

Gong'an Beef, also called "Beef Stove", is the local name for "beef hot pot". There are five types of hot pot: beef three delicacies, beef offal, pure beef, beef tendons, and gold tube.

6. Songzi Honey Pomelo Songzi Honey Pomelo is a local specialty of Songzi City, Jingzhou City, Hubei Province. It is a geographical indication product of agricultural products and is also one of Jingzhou’s famous fruit specialties.

Songzi honey pomelo is a local variety that uses local pomelo as rootstock and introduces high-quality branches of Fujian Guanxi honey pomelo as scions for grafting and breeding. The fruit is small in size and oblate in shape, with yellow-green skin and fine oil cells.

, smells fragrant.

7. Honghu Hairy Crab Honghu Hairy Crab, also known as Honghu Clear Water Crab, is a local specialty of Honghu City, Hubei Province and a national geographical indication product of China.

The authentic Honghu hairy crab, a specialty of Honghu, has a green mud-colored shell, smooth and lustrous, and a white and crystal-clear navel, like white jade; the crab legs are golden, solid and powerful; the individual is plump, the head and breastplate are relatively thick, the meat is dense, and the carapace is

Hard, plump and shiny, with purple or bean paste color, and milky white fat, it can be said to be a treasure among crabs.

8. Shishou Pen Holder Fish Maw Fish Maw from Shishou Pen Holder is a local specialty of Shishou City, Jingzhou City, Hubei Province. It is a national geographical indication product and one of the famous aquatic specialties of Jingzhou.

Bijia fish maw is a precious food made from the swim bladder of "Bijia fish" produced in the waters of Shishou section of the Yangtze River. It is a gelatin made from the phosphorus, bones, skin and swim bladder of fish as raw materials.

9. Three Lakes Yellow Peach Three Lakes Yellow Peach is a local specialty of Jiangling County, Jingzhou City, Hubei Province. It is a geographical indication product of agricultural products and is a famous specialty fruit in Jingzhou.

The unique geological structure and water system environment of the Gangneung Sanhu production area have cultivated the unique local variety of Sanhu yellow peach. The Sanhu yellow peach fruit is round in shape, with golden surface and golden flesh. There is a small amount of red and hard solute near the core.

It is rich in juice, sweet and sour, rich in aroma, and has a high edible rate. It has the five characteristics of "sweet, large, round, yellow, and fragrant".

10. Jingzhou Dabai Diao Jingzhou Dabai Diao, also known as the red turtle with an upturned mouth, is a local representative specialty of Jingzhou City, Hubei Province. It is a geographical indication product of agricultural products. It entered the royal court more than 1,400 years ago and is one of the famous aquatic specialties of Jingzhou City.

The Jingzhou Dabai Diao has a slender body, flat sides, and a willow leaf shape; its back is cyan, its sides are silvery gray, its abdomen is pure white, its dorsal and caudal fins are gray-black, its pectoral fins, pelvic fins, and anal fins are gray-white. It has the characteristics of "large individual body, white and thin flesh, and delicious taste".

Delicious and nutritious" characteristics.