Pig ears: right amount

condiments

Oil and salt: moderate amount

Specific steps

first step

Wash the fresh pig ears, remove the hair, add water and ginger slices to the pot, boil them with proper cooking wine, put the pig ears in them, blanch them with water, pick them up and rinse them with clear water.

Second step

Add water to the pot, a small amount of cinnamon, star anise, fragrant leaves and pig's ears, and put them in the pot to cook together. First, boil them with high fire, then cook them with medium fire for 20 minutes, then take them out and put them in ice water to cool.

Third step

Cut that cooled pig ear into thin slices, putting into a container, adde shredded garlic, shredded red pepper, coriander, red pepper, sesame oil, Chili oil, Vista soy sauce, oyster sauce and monosodium glutamate (a small amount),

Fourth step

Mix the old vinegar well. Pickling takes a little time.