The delicacies of Linhai City include Linhai wheat shrimp, wheat fat, egg white sheep tail, plum blossom cake, sheep hooves, Linhai fire pancakes, Linhai glutinous rice soup, etc.

1. Linhai wheat shrimp: Linhai wheat shrimp is a famous Han specialty snack in Linhai, Zhejiang, and one of the local delicacies. The main raw materials are shrimp, flour, eggs, oil, salt, white radish shreds, braised beef shreds, shiitake mushrooms, rice wine, etc.

The taste is fragrant and delicious.

2. Wheat fat: Wheat fat can be said to be Linhai's iconic snack. It is usually served as a staple food during the Beginning of Summer and New Year's Eve. The family gathers around a big table to make wheat fat: rice noodles, bean noodles, bean sprouts, boiled pork slices,

Dried tofu is indispensable, and other seasonal choices, the more the better, stir-fry into dishes, such as shredded eggs, shredded radish, as few as seven or eight pots, and as many as a dozen pots, as long as they can be packed.

3. Egg white lamb tail: Egg white lamb tail, also known as snow sheep bean paste, is a traditional specialty dish listed in Linhai's "Chinese Recipe".

Egg white lamb tail is made from vegetable oil, egg white, lard, bean paste and a little wheat flour. First add the egg white to the wheat flour, stir it continuously with chopsticks until it is ready when a chopstick is inserted into it and it does not fall over. Then add the pre-made

Put the good bean paste balls wrapped in lard oil into boiling vegetable oil and fry them. The balls will become chubby and oily yellow in an instant. When they are three-thirds of tender yellow, you can pick them up and put them in a basin. Sprinkle with sugar and serve.

Table food.

The color, aroma and taste are all good, oily but not greasy, sweet but not overpowering.

4. Plum Blossom Cake: This is a plum blossom-shaped snack filled with brown sugar.

Mix flour, yeast powder and water into a slurry, pour it into a heated plum blossom mold, put in bean paste, fresh meat, vegetable lard, rose and other fillings, then pour in batter, sprinkle with white sugar, red and green melon shreds

, cover the cake mold with a hot iron plate and bake it.

5. Sheep's hooves: Sheep's hooves is one of Linhai's traditional snacks. Its shape is similar to sheep's hooves. It is said that the birth of this snack is related to Taizhou Fucheng (now Linhai City).

But it's not made of real sheep's feet. It's a kind of pasta, but it does look similar to sheep's feet.

Make the fermented sweet flour into the shape of a sheep's hoof with a round circumference, a flat bottom, and four petals on the top. Sprinkle sesame seeds on the surface, dry and bake it, making it sweet and crispy, fragrant and delicious.

6. Linhai Fire Cake: Fire Cake is one of the most famous specialty foods in Linhai.

It is made by fermenting the above-mentioned flour, mixing it with pastry, kneading it into a cake crust, and kneading the stuffing made of minced fat and green onions into a cake shape, then coating the cake with a layer of fragrant pastry, and sprinkling sesame seeds on the pastry.

, and then stick it on the inner wall of the fire cake oven to bake and mature.

The temperature and humidity when the cakes are baked in the oven are very particular. The aroma that comes out of the oven mouth when baking often fills half the street, making people salivate.

7. Linhai Zao Geng: Zao Geng is a traditional snack in Linhai and a Lantern Festival food.

The glutinous rice flour is made with rice flour, potato starch or lotus root starch as the main ingredients, and can be divided into salty and sweet varieties.

People in various places eat glutinous rice balls during the Lantern Festival, but in Linhai they eat glutinous rice balls.

After watching the lanterns on the fourteenth day of the first lunar month every year, people will go home and eat the bad food.