Brief introduction of climate and tourism in Phuket in April
Phuket is located in the south of Thailand, adjacent to the Andaman Sea, and is one of the must-visit islands in Thailand.
Phuket has charming scenery, rich natural resources and tourism resources, surrounded by the sea on three sides, among which Patong Beach, Kata Beach and Kalong Beach are the three major beaches in Phuket. The main attractions are recommended as Pipi Island, Coral Island, Panya Bay, Tongsai Waterfall, Tupa Diaoguo National Park and Fantasy Park.
Most foods in Phuket are delicious seafood, and every kind of food with local characteristics can be eaten in classic old shops. Famous seafood includes all kinds of fish, crabs, squid, prawns and lobsters produced by Andaman. Local chefs will also cook different Thai, Chinese and Western dishes according to their own tastes. The special snacks on the island are very similar to the moon cakes in China, so it is suggested to take them home as a specialty of Phuket.
Phuket has no four seasons and belongs to a typical tropical rainforest climate. The annual temperature ranges from 25 degrees Celsius to 35 degrees Celsius. The average temperature in April is about 30 degrees Celsius, with a great temperature difference between day and night. Suggestions for traveling to Phuket in April: Bring shorts and a light long coat. Phuket is suitable for tourism all year round, and there is no seasonal difference.