Milk pudding

Ingredients: 2 grams of milk, 2 eggs and 1 grams of sugar.

Practice:

1. Knock two eggs into a bowl, add 1 grams of sugar, and mix well with chopsticks or a manual egg beater.

2. Pour in 2 grams of milk, stir while pouring, and stir well. Just like cooking steamed eggs in peacetime.

3. Use a strainer to filter once, so that it tastes more delicate. Here, the bowl containing egg liquid must be a high-temperature resistant bowl that can enter the oven.

4. preheat the oven in advance, bake at 2 degrees for 25 minutes, and adjust it according to the temper of your own oven. If you want a darker color, you can also bake it for a while. This is better than egg tarts. Simple failed.

tips:

1. Put 2 grams of milk in two eggs, and don't change this ratio, so the baked taste is particularly smooth and tender. Usually, you can also use this ratio to steam eggs.

2. The temperature and time of baking should be adjusted flexibly according to your own oven temper.