Ingredients: tofu1500g.

Accessories: 500g of Chili noodles, 3/4 bags of salt, appropriate amount of oil, 50g of ginger, 13 spices 1 bag, appropriate amount of sesame oil and appropriate amount of pepper.

1, prepare three or four pieces of tofu.

2. Drain the tofu and cut it into cubes you want, the size of mahjong.

3. Carefully put the cut tofu into a big container and cover it at room temperature.

4, probably when there is a little yellow mold, the color will change.

5, ginger washed and peeled, and then cut into filaments.

6. Then cut into fine powder with shredded ginger.

7. At this time, the pot is hot, put in the prepared cooking oil, pay attention to the oil must smoke, and then turn off the fire. Note that the oil must be completely cooled, otherwise it will affect the taste.

8. Prepare Chili noodles and thirteen spices.

9. Pepper noodles and thirteen incense can be put a little more. People who are afraid of spicy food can put pepper that is not spicy, and then add Jiang Mo and appropriate amount of pepper.

10, three or four Jin of tofu is about three-quarters of a bag of salt.

1 1, and then mix all the ingredients thoroughly and evenly.

12, and then put the prepared tofu into the material.

13, gently shake the basin with your hands, so that the tofu pieces are evenly wrapped with seasoning. Don't use chopsticks, tofu is easily broken.

14. Put the seasoned tofu into a clean container, and then pour the cooled oil into the container.

15, pour a proper amount of sesame oil for curing 12 to 15 days or so. Have you seen it?

17, tofu inside can be dipped in this oil when eating.

18, finished product.