Unique taste
The unique flavor of bean paste comes from relatively heavy edible salt. It is delicious and delicious, and it is a favorite food for many people.
nutritive value
Bean paste is a fermented food with certain nutritional value. It contains a variety of amino acids and trace elements, which is beneficial to human body.
Traditional Chinese medicine diet therapy
From the point of view of traditional Chinese medicine, broad beans in bean paste have the functions of invigorating the middle energizer, invigorating the spleen and promoting diuresis, stopping bleeding and lowering blood pressure, and stopping leukorrhagia. Therefore, bean paste has a certain dietotherapy effect on some common diseases, such as qi deficiency, fatigue, anorexia, hypertension, hemoptysis, nosebleeds, and women's leucorrhea.
Pregnant women eat it.
As long as you buy bean paste from a hygienic and safe manufacturer, it is harmless to pregnant women and pregnant women However, due to the relatively high content of edible salt in bean paste, we must pay attention to proper consumption.
Pay attention to buying
When buying bean paste, you must pay attention to the manufacturer and other information, and judge and choose high-quality hot sauce by yourself. Eating bean paste in moderation can not only satisfy your love for spicy dishes, but also help solve some common health problems.