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What kind of food do you remember after eating?
For people, I think tourism is a two-way release of body and mind. Whether you are watching beautiful scenery or tasting special food, your taste and feet are always on the road. Especially for young tourists who like to play, when they arrive at an arrival station, it is likely that what they are most concerned about is not the local tourist attractions to visit, but the local specialties to eat.

When the traffic outside is busy and the stomach is satisfied, the whole journey is completed. Therefore, there is no doubt that delicious mouths tasted a lot of delicious food on May Day, and even when they went home during the holiday, they still couldn't forget a restaurant or a special food. As the saying goes, if you can't forget it, there will be repercussions. Nowadays, many famous brands of specialty foods have realized vacuum packaging bags, which are not only meals, but also lazy condiments that simplify one-click cooking. In particular, many hot pot franchisees in Sichuan sell hot pot ingredients. Even if they are thousands of miles apart, customers can still easily tell stories about delicious food when they get home.

Not only hot pot restaurants, but also many people who travel to Sichuan during holidays must fall in love with Sichuan cuisine. However, the necessary work experience, familiarity and seasoning in Sichuan cuisine are very important, and it is not easy for mainlanders to really make delicious Sichuan cuisine. At this moment, we can't do without Xifu, which is committed to product research and development in compound seasoning.

Xifu Shunshui is a local compound seasoning company in Ya 'an, Sichuan. Since its establishment, the company has been committed to the research and development of compound seasoning products, and has produced a number of compound seasoning products that sell well in the catering industry markets all over the country. Several compound seasoning models based on Sichuan-Hunan products have been warmly welcomed by the catering market in northern China, and become the best compound seasoning famous brands to open Sichuan restaurants in northern China.

Compound seasoning can be used to cook several popular Sichuan dishes on the Internet, such as boiled pork and fish fillets. With the help of Sichuan-Hunan special sauce beside Xifu River, kung pao chicken and kung pao chicken can also enjoy pure Sichuan flavor, whether they are in local restaurants in Sichuan or not.

Holidays pass quickly. You may not have tasted your favorite Sichuan cuisine, but now Xifu sells well in compound seasoning, and Sichuan cuisine covers all parts of the country. If you observe and taste carefully, you will always find a delicious and pure Sichuan restaurant ~