Ingredients for Steamed Spare Ribs with Black Bean Sauce: 250 grams of pork ribs; 1.5 tablespoons of fermented black bean paste; 1 slice of ginger; 4 roots of chives; 4 heads of garlic; 1 tablespoon of chili noodles; a small amount of dark soy sauce; 1 tablespoon of dry starch; 1 rice wine

tablespoon; 1 tablespoon light soy sauce; appropriate amount of salt; Method 1. Rinse the pork ribs with water several times until the water turns blue, and then drain the water.

Cut onion and garlic into mince.

2. Add minced onion, garlic, light soy sauce, rice wine, chili noodles, dark soy sauce, dry starch and appropriate amount of salt to the pork ribs, mix well and marinate for about 40 minutes.

3. Add the black bean paste and stir well.

Put the water in the pot to boil, then spread the bean pepper pork ribs on the plate, cover it, and steam over high heat for 30 minutes.

Raw materials for clam meat salad: clam meat, coriander, onions, white vinegar, light soy sauce, garlic, chili pepper, sesame oil, salt; Method 1. Chop the garlic, shred the onion, and cut the coriander into strips; 2.

Clean the clam meat, add water to the pot, boil the water, add the clam meat, drain the water, and put it into a large bowl; 3. Add salt, light soy sauce, white vinegar, minced garlic, and shredded onions.

, oily chili seeds, mix well; 4. Finally add coriander and sesame oil, mix well and put on the plate.