1, Yulin Xiangyao.
The cooking process of this dish is complicated, and it needs many materials, such as pork tenderloin, lean meat, fat meat, pork belly, mandarin fish and so on. , is made of seasoning. A variety of snacks are mixed into a bowl, which is a traditional dish in Hengyang and has high nutritional value.
2, moldy tofu.
How can you come to Hengyang without eating moldy tofu? It tastes delicious, spicy and bright in color, which makes people have an appetite. When you take a bite, the smell is mellow, memorable and very appetizing.
3. Lotus leaf rice.
Delicious fried rice with lotus leaves has a faint lotus leaf fragrance, no greasy feeling and a soft and refreshing taste.
4. Guanyin bamboo shoots.
Bamboo is abundant here, so we pay more attention to the selection and production of bamboo shoots. Fat little bamboo shoots are more popular with local people. They are cooked first, then dried and soaked in tea oil. The longer the time, the more delicious the bamboo shoots are.
5, Changning bean jelly.
The raw material is the core of bean jelly vine, cut into pieces or strips, and mixed with some seasonings to make the taste refreshing.
6, fish head tofu.
Boiled with fish head and tofu, the soup is milky white, the fish is fresh and tender, and a bowl of soup is delicious and has high nutritional value.
7.snails.
Snail-relieving is a dish, and the raw materials are snail, snail and so on. It is a Changsha-style snack, also known as "drinking snails". To do this, you should choose small snails, which cook with shells. When eating, your fingertips turn into orchids, pick up a snail and send it to your mouth. Snail meat slides into your mouth, leaving only an empty snail shell in your hand.
8. Dutch folding leather.
Handmade, it can be fried or steamed, with a strong flavor.