radix rehmanniae: raw materials: potato, eggplant and pepper. 1 Peel the potatoes and cut them into 2mm pieces. Eggplant is cut into pieces obliquely. Pepper is wide and silky. 2 Pour a large amount of oil into the pot. When the oil boils, fry the potato chips and eggplant pieces in the oil until golden brown. Take out 3 pots and leave a little oil. Add chopped green onion, Jiang Mo and garlic. Stir fry a few times. There's a smell coming out. Pour in a little soy sauce, then immediately put the fried potatoes and eggplant into the pot. Then pour in the shredded pepper. Immediately add the starch water prepared in advance for thickening. Then add salt. 5 according to personal taste, you can also put a few drops of vinegar to taste. Stir fry a few times. Stewed mushrooms with chicken: 1 Cut the chicken into pieces, copy it in boiling water, then remove it and rinse it with clear water. Remember, be sure to wash the blood after copying, otherwise it will smell bad. 2 Add a little oil to the same pot. When the oil is hot, add chopped green onion and minced ginger and garlic and stir fry. 3 Pour in the soy sauce (the purpose of pouring in first is that the soy sauce will be particularly fragrant when heated by oil, and the effect of coloring is also very good). Put the chicken into the pot quickly, add some sweet noodle sauce, pour in some water, or put some potato pieces, which are also delicious. Finally, add mushrooms and salt and stew until the soup is almost gone. There are also stewed ribs, which are similar to the above. Stewed ingredients: eggplant, potatoes, tomatoes, canned braised pork (braised pork made by yourself is also ok). Pepper salt and monosodium glutamate are used to cut eggplant, potatoes and tomatoes into pieces. Take a pot, add water to the main ingredients, pour in braised pork, cover the lid and simmer! 2 minutes, see if the potato stew noodles are available. When the potatoes are ready, the whole pot of dishes will be fine. Add salt and monosodium glutamate to taste! Stewed beans with ribs Raw materials: fresh beans, ribs, rice-wrapped sticks, onions, ginger, garlic, aniseed, oil and salt Method: shred beans, cut rice into small pieces, and then split from the middle. First, put oil in the pot, heat it, add onion and ginger, stir-fry, then add ribs, stir-fry, and release water almost at the same time, including rice, aniseed, salt and salt. Raw materials for ants to climb trees: vermicelli, minced meat, salt, soy sauce, old wine, pepper and minced garlic. Soak the vermicelli for 5 minutes. Then take it out and dry it. Marinate the minced meat with some old wine. Add oil to the pot, add minced garlic and saute until fragrant, then add minced meat. After being scattered and broken, it will be put out for use. Put the vermicelli in the pot, add a bowl of water, a spoonful of salt, and some soy sauce, then stir with chopsticks until the vermicelli is soft and the water is almost dry, then put the fried minced meat in. Stir-fry until the water is dry. Then you can take the pot and fill the basin. Pot-wrapped meat ingredients: pork tenderloin (lean meat at the back of buttocks is also acceptable) 3g shredded ginger 5g shredded onion 2g coriander 1g refined salt, cooking wine, soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and salad oil. Method 1: 1. Cut the pork into large pieces 7 cm long, 5 cm wide and .2 cm thick, and mix well with refined salt and cooking wine to taste; Mix starch with water and a little salad oil to make a thick paste; In addition, a little soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch and so on are used to make the juice. 2. Put the wok on the fire, add salad oil and heat it to 6% to 7%. First, mix the meat slices with the thick paste, then spread them out one by one, put them into the wok one by one, and fry them until they are crisp outside and tender inside, then remove them and drain them. 3. Leave the bottom oil in the pan, add shredded ginger, shredded onion, fried incense, add the fried meat slices, cook the juice, stir well, then put it in the pan and sprinkle with coriander. Features of pot-wrapped meat: golden color, crisp outside and tender inside, sweet and sour. Practice 2: 1. First cut the meat into thick slices and marinate it with salt, monosodium glutamate, sugar, pepper powder, cooking wine for half an hour. 2. Prepare shallots, mashed garlic, Jiang Mo and tomato sauce. 3. Mix starch and flour in a ratio of 1: 1, carefully add water to blend, and don't be too thin, otherwise it won't paste. Put oil in the hot pot. When the oil is hot, hang the meat and paste it and fry it in the pot. At the same time, prepare a towel to wipe the sweat. Tip: I don't like the crispy skin, so I don't want to fry it for so long. I don't like it so crisp and afraid of piercing my mouth, so it's not so old. The last step: mix tomato sauce, a little more sugar, monosodium glutamate, a little salt and a little water into a mixed juice in one bowl, and thicken it with a little water starch in the other bowl. Take out the oil of fried meat, leaving a little, pour Jiang Mo garlic paste into the pot and stir-fry, reduce the heat, pour in tomato sauce mixed juice and stir-fry, pour in water starch at the right time, pour the fried meat into the hanging juice, sprinkle with chopped green onion, and you can go out of the pot! The specialty of northeast cold dishes is mixed with lapi. The most important point is that it will be very fragrant to stir-fry shredded pork with soy sauce and pour it into cold dishes. %D%A Question: %D%A The more, the better, which can mainly summarize the dietary characteristics in Northeast China. %D%A Answer: %D%A Spicy beef strips, big stick bones, fresh rehmannia root, shredded sweet potatoes, stuffed jiaozi, pot-stewed meat, sliced pork, leek zygote, stewed beans with ribs, stewed mushroom vermicelli with chicken, stewed in chaos, stewed eggplant with catfish. Harbin sausage, sauce spine, pork-killing dish, sticky bean bag, snow-coated bean paste, braised dish, dog hot pot, iron pot salted fish cake, salted egg yolk corn, steamed pork belly, stewed bean curd in mustard, braised elbow, heavy porridge, chicken soup bean curd skewers, smoked chicken bean curd skewers, Li Liangui bacon pancake, fried box, rock sugar chinese forest frog, Feilong soup, etc. Dog meat with skin, cucumber mixed with Flammulina velutipes, whitebait with wealth, fish head cake, eggplant with minced meat, Hericium erinaceus in abalone sauce, roasted deer tendon with pine nuts, roasted yellow croaker, scrambled eggs with leek, fried meat with fresh bracken, rich harvest stew and so on ... %D%A ...