element

Shanghai Qinghe tofu is one to one.

Tender tofu and Shanghai green are one to one.

A little starch

taste

chicken essence

salt

white pepper

sesame oil

sesame

Fish sauce (optional)

How to make a bowl of vegetables?

Pre-treatment of Shanghai green: chop leaves and stems respectively, and open them separately. When putting the pot, put the stem first and then put the leaves without pus ~

The original recipe says that you should blanch the water first (30 seconds), and oxalic acid should be dissolved to avoid hindering the absorption of calcium in tofu. Lazy people just skip this one, I know you are most afraid of trouble, hahaha.

Diced tofu is as big as diced vegetables.

Stir the starch with cold water and mix it into water starch for later use.

Take another pot of water, boil it, add tofu first, then add salt, chicken essence and white pepper. If you don't blanch vegetables in advance, add vegetables first, and then add starch; After blanching, add water and starch first, then add vegetables. When the soup thickens and sesame seeds are sprinkled, it can be cooked (`? )

Sprinkle with sesame oil

Please enjoy it.