1. Braised pork paws: (Wash the pig paws and put them into a rice cooker. Add a little soy sauce, fennel, wine, green onions, etc. After the water is boiled, the rice cooker will automatically jump to the keep warm position. You can still eat it when you need it.

Add a little sugar and MSG so that it will not burn and the water will be just dry, which is quite delicious) 2. White-cut meat: (Wash the purchased meat and put it in the rice cooker.

Add an appropriate amount of water and salt (slightly more than usual for roasting meat), then put onions, ginger, wine, etc., and after it is cooked, the electric pan will automatically jump to the heat preservation position. When eating, cut the meat into pieces, add some MSG,

Put a few slices of coriander on top, it has a complete color, aroma and taste) 3. Honey sweat lotus seeds and red dates: wash the red dates and put them into a rice cooker, add an appropriate amount of rock sugar and water (the water must cover the red dates) and let them dry.

Finally, the electric cooker also automatically jumps to the heat preservation position. This is a dish that can be used as a cold dish, and it is also a medicinal meal that nourishes the body and beauty.) The method of making cakes in a rice cooker is: Ingredients: 110 grams of flour, 110 grams of sugar (refined)

Caster sugar, Taikoo brand), 5 eggs (fresh), some butter (the more the better, the more fragrant, Guangming small paper box, cut into more than one third), 50 or 60 grams of milk. Flour and sugar are 1:1

, I guess you can leave out other things. 1. Sift the flour three or four times 2. Separate the yolks and egg whites of the eggs 3. Put a little salt in the egg whites (helps to beat them) 4. Beat the egg whites until they are completely

Turn the basin upside down and the egg whites will not flow down. 5. Take two-thirds of the sugar and add it in three times while beating the egg whites. 6. Put the remaining one-third of the sugar into the egg yolks and mix with the egg yolks.

Stir thoroughly until the color of the egg yolk becomes lighter. 7. Add the butter and milk to the egg yolk paste, and stir thoroughly. 8. Slowly add the sifted flour into the above custard paste (you can add it several times), still fully

Stir 7 9. Now, pour the beaten egg white into the batter, and be sure to stir evenly. 10. Preheat the rice cooker slightly, apply butter, and pour the batter in. 11. Cover the lid and press Cook 12.

Soon (more than 20 minutes), it will jump to the Keep Warm setting. Leave it alone and keep it for half an hour. Then press Cook again. Jump to the Keep Warm setting and keep it for another half hour. That’s almost it. If you take

If you are not sure, open the lid and take a look.

Use a rice cooker to make yogurt: 500g raw milk, 50g original yogurt. Tools 1 sealed crisper, 1 small spoon, 1 rice cooker. Other boiling water, appropriate amount of water 1. Wash the crisper + lid and small spoon, and scald them with boiling water

2. Add water to the rice cooker and heat until the walls of the pot are slightly hot. Pour 500g of milk into the crisper, put it into the hot water of the rice cooker, cover the pot, and heat the milk until it is warm. 3.

Take out the crisper box containing milk from the rice cooker, re-cover the pot, and add 50g of yogurt to the milk. 4. Use a small spoon to stir the milk and yogurt evenly. 5. Close the lid of the crisper box. 6. Put the crisper box

Put it into the rice cooker, cover the pot, turn off the power, and ferment for 12 hours. The yogurt will be ready. It will be solid and white, with no yellow water precipitating. It looks a bit like tofu. I hope you like it.