Hello everyone, as soon as I woke up this morning, my child started making noises saying that he wanted to eat omelette rice. I have made omurice rice several times before. Today, my child really wanted to eat it, so I thought of making it for him.

After seeing this, do you want to learn from me how to make omurice rice? If you also want to learn how to make this delicacy, just follow me and take a look. Making omurice rice is very simple. It only takes two minutes to make it fragrant and delicious. Omelet rice makes people salivate just looking at it.

Omelet rice

Making ingredients: carrots, salt, cooking oil, rice, soy sauce, diced cucumber

Methods and steps

1. First of all, we need to prepare an appropriate amount of vegetable ingredients. The vegetable ingredients I prepared today include a carrot and a cucumber. Wash the prepared carrots and cut them into dices for later use. Cucumbers also need to be washed and cut into dices for later use.

When preparing vegetable ingredients, if you have more vegetable ingredients that you like to eat, you can also prepare them and cut them into dices for later use.

2. Heat the oil in the pot, add a spoonful of cooking oil to the pot, heat the oil to 50% heat over high heat, add the prepared diced carrots and cucumbers to the hot oil first. Stir-fry it over medium heat. After the vegetables are stir-fried and cooked through, add a small bowl of rice to the pot and stir evenly.

After the rice is completely fried and loose, you need to add one spoon of salt, half a spoon of chicken essence and two spoons of dark soy sauce to the pot, stir-fry it with the rice evenly, and wait until the rice is fried in the pot until it crackles. When the rice cooker makes a sound, it proves that the rice has been completely cooked. Take the fried rice out and put it into a bowl for later use.

3. After frying the rice, put it into a small bowl, compact it firmly with a shovel, prepare a plate, and turn the rice upside down for later use. Then prepare a small bowl, beat two eggs into the small bowl, add half a spoonful of salt to increase the base flavor of the eggs, stir the eggs thoroughly into egg liquid and set aside.

Then heat the oil in the pan, prepare a pan, add a spoonful of cooking oil to the pan, heat the oil to 60% heat, add the prepared egg liquid into the pan, and turn the bottom of the pan to let Spread the egg liquid evenly in the pot, then use chopsticks to hold the solidified egg liquid and turn it hard, and an egg skin is ready.

4. After making the egg skin, we need to take it out of the pot and spread it on the surface of the rice. At this time, we need to prepare an appropriate amount of tomato sauce and spread it on the egg skin. On the surface, a delicious and delicious omurice rice is ready. The omurice rice made by yourself at home is not only delicious but also very healthy.

The above is the preparation of omurice rice that I want to share with you today. If you have already learned it, remember to use my method to make this delicacy. The omurice rice you make will definitely make you happy. Something your family loves to eat.