Xinjiang is a very good place, and it will be more famous for its melons and fruits. As long as it is said to be melons and fruits in Xinjiang, it must be very good. So this small series will tell you about the delicious food in Xinjiang. Mutton kebabs

When it comes to Xinjiang cuisine, it must be "mutton kebabs" first. If Japan is famous for Kobe beef at home and abroad, then Xinjiang lamb is famous in the West Sea.

mainlanders call it mutton kebabs, Xinjiang natives call it barbecue, and Uyghur calls it Kawapu. There are barbecues all over the world, but Xinjiang kebabs are unique in flavor, fat, fragrant and hot.

The number one restaurant in Urumqi, Huoyanshan hot pot upstairs is also very popular. The decoration of the whole store is the Uygur style. The amount of food is sufficient, and the mutton is super delicious, with some grease on it, a little burnt and too fragrant.

The mutton skewers are 1 pieces in a string, which is longer than the palm of an adult man's hand. The amount of food in Xinjiang is very large, and the mutton skewers are also very simple. Please order in moderation. Naokeng meat

Naokeng barbecue is a very popular food among people of all ethnic groups in Xinjiang. Put the mutton with seasoning in the pit, then roast it slowly in dark fire, and open the pit when it is roasted for a certain time, and the fragrance is overflowing. It is no exaggeration to describe it with ten miles!

The dining hall of local people and the recommendation of taxi drivers. The food recommended by the general taxi driver, then it didn't run away, it must be super delicious. The meat in the pit is tender and tender, delicious, and the variety of vegetables is quite complete. The roasted vegetables are also particularly tasty. You might as well try two skewers. Shelf meat

Shelf meat is a special food in southern Xinjiang. Shelf meat is mostly selected from the year-old sheep or sheep within one year old.

The method is to slaughter the lamb, remove its skin and internal organs, divide the meat into several pieces, wash it, wrap it with flour and eggs, add seasonings such as onion and pepper, and then bake it in a sealed pit. Shelf meat is tender and delicious, and it is the top grade for hospitality. Roast whole sheep

Speaking of this roast whole sheep, it is a precious delicacy used to entertain distinguished guests during holidays, birthdays and happy events in Xinjiang. It used to be affordable for local tyrants, but now ordinary people can eat it.

You can't go into a popular restaurant without making an appointment. There are also song and dance performances and interactive games in the evening, and the atmosphere is very good and warm. Hand-grabbed mutton

Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. Hand-grabbed mutton has a history of nearly a thousand years, and it was originally named after eating it with hands.