Chu culture is a major part of the Yangtze River culture and an important part of Chinese culture. Food culture is an indispensable part of Chu culture.

Food is the most important thing for the people. What we eat is happiness, and what we taste is interest. We chew it quietly and savor it slowly.

In order to carry forward the food culture, publicize Chu cuisine and let all students appreciate the charm of Chu cuisine, the first floor of Sanqingyuan ushered in the non-legacy dining hall of Chu cuisine in 222. Let's take a look at a wide variety of delicious foods with good color and taste.

Sanxian bean skin

Sanxian bean skin is one of the main breakfast foods of Wuhan people in Hubei Province, and it is also one of the traditional snacks with unique characteristics among the people. The three delicacies of three fresh bean skins generally refer to "fresh meat", "fresh mushrooms" and "fresh bamboo shoots". Fried to golden bean skin wrapped in soft and sweet glutinous rice, accompanied by three fresh fried meat, the taste is absolutely delicious!

Four Seasons Beauty Soup Bags

"Four Seasons Beauty" is the name of a snack bar located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food can be served all year round. The Four Seasons Beauty Soup Bags in Wuhan are formed by continuous improvement on the basis of the traditional practice of Soviet-style soup bags. This kind of soup bag has the Wuhan flavor characteristics of thin skin, rich soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup bag, mushroom soup bag, crab soup bag, chicken soup bag and assorted soup bag, which have various designs and unique flavor. Not only is it loved by Wuhan people, but it is also quite famous throughout the country.

watch your mouth!

don't gobble up the soup dumplings that have just come out of the pot! Because-hot! The tongue is numb, but it is blistered. When eating, you should first gently bite the skin of the soup bag, wait until it cools slightly, then slowly suck up the soup inside, and then eat the dough and meat stuffing of the soup bag.

Cai Lin Ji

Cai Lin Ji is an old-fashioned snack noodle restaurant that specializes in Regan Noodles snacks for nearly a hundred years. Its Regan Noodles, crystal clean and refreshing, tastes delicious, deeply appreciated by the general public, and enjoys the reputation of famous snacks in Wuhan. Nowadays, Regan Noodles has spread all over Jiangcheng for a long time, and Wuhan people can't eat breakfast without this kind of distinctive pasta.

The origin of Regan Noodles

The origin of Regan Noodles is that a noodle soup seller was afraid that the unsold noodles would turn sour, so he cooked the noodles, fished them up and spread them on the chopping board, but accidentally knocked over the sesame oil pot and spilled sesame oil on them. The next day, these half-cooked noodles were scalded in boiling water for a few times, put in a bowl, and added with various seasonings, and the taste was very delicious. From then on, this practice was called Regan Noodles.

Dehua Building

Dehua Building, an old name in Wuhan catering industry, was founded in 1924 at No.66, Sanmin Road, Hankou, Jianghan District, Wuhan. Traditional famous foods such as Dehua Shuimo Rice Cake, Dehua Xiaobao and Dehua Northern Dumplings were awarded as "Chinese Famous Snacks" by the state, which are well-known in three towns of Wuhan and are favored by people.

Xiaogan rice wine

Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite materials and unique preparation method. It is made from high-quality glutinous rice produced in Xiaogan and fermented by honeycomb distiller's yeast passed down from Xiaogan history. Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not sold, thin and not flowing, which warms the stomach after eating and has a long aftertaste.

The difference between Xiaogan rice wine and other rice wines

Rice wine can be roughly divided into two types. The first type is mash with little alcohol content, which can be understood as rice wine flavor food, and Xiaogan rice wine is typical; The second is rice wine, which is obviously intoxicating by alcohol.

The above is just the tip of the iceberg of non-legacy food.

More delicious food

is waiting for you to explore for yourself.

The reason why they stand out from the fierce competition

is the efforts and efforts of countless practitioners.

The activities of leaving delicious food on campus

can make more young people

understand the history and behind food.