Next to the fountain at the Beijing intersection is the radish and tripe that is more representative of Guangzhou; Jubao Restaurant across from the Huifu intersection has the Zhongzhong Guangzhou morning tea; and there are about ten small restaurants on the 100-meter-long roadside of Huifu Road next to Beijing Road.

Restaurants, my (favorite) Thai restaurants and Vietnamese restaurants are highly recommended, and of course Yinji rice rolls are a must-eat in Guangzhou (made from rice noodles instead of belly noodles). Remember to buy an extra pair of fried dough sticks for the chef to wrap in

Along with the rice rolls, order a bowl of raw rice porridge).

Don’t miss the nourishing stewed rice, double-skin milk, and ginger milk at the Renxin Old Shop across from Guangbai at the West Lake Intersection.

(There is also roasted goose powder).

Although I don’t have a cold, I still have to tell you that you can still eat sushi.

Snacks are more densely distributed in the Xiguan business district. There are as many places to eat as there are streets. One highly recommended item not to be missed is the "Shrimp, Big Meat, and Mushroom Wontons" at "Yingying Tea Restaurant" on Shangjiu Road.

It is recommended that the amount of snacks should be no more than 1/100 of your stomach capacity at a time.

Old restaurants include "Lianxiang House" and "Taotaoju" on Shifu Road, and "Guangzhou Restaurant" on Xiajiu Road.