1. Hong Kong: Roasted meat

Roasted meat includes roast goose, pigeon, suckling pig, barbecued pork and some brine dishes. Generally, it is marinated in secret sauce for a period of time and then baked in the furnace. The skin of roast goose and suckling pig is crisp and fat, and the taste is slightly sweet like Cantonese. Roasted goose in deep well and squab in huatian are among the "old brands".

Guangdong people always bring suckling pigs to worship God on holidays, and movies (videos) also like to cut suckling pigs for good luck. Brine dishes are relatively light, such as goose's paw (wing) in brine and duck's kidney in brine.

2. Harbin: Stewed live fish in Demoli

There is a small village called Demoli near the roadside in the suburb of Harbin. The villagers opened a snack bar on the roadside to entertain passers-by who stopped for dinner.

It is a warm old practice for villagers to stew tofu, vermicelli and carp caught in Wusuli River. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: If foreign friends don't like western food and northeast cuisine, let's have Molly stew live fish.

3. Dalian: Salted fish cakes

Salted fish cakes flow from local rural areas into cities, and all small restaurants and big hotels can eat them. Fish is a sea fish in autumn. There are great fish and yellow flowers, which are palm-long. They are salted with ginger and onion, and they are browned with oil. The cake is made of aged corn flour mixed with bean flour and white flour. Boil the cauldron with water and stick the cakes around it.

4. Hunan: Tasty shrimp

Tasty shrimp, also known as Changsha Tasty Shrimp, Spicy Crayfish, Spicy Crayfish, etc., is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. At the end of the 2th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

5. Hubei: Regan Noodles

Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei Province. It was originally a special food in Wuhan and is very popular in many places in Hubei. With the increasing population of Hubei people in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.