In our life, wok has become a kind of kitchenware in our life. Iron pots can make all kinds of delicious meals, and there are many brands of iron pots on the market. The materials, functions, quality and durability of each brand of iron pots will be different. As a well-known wok, how about Supor? How about the quality? What other styles are good? Let me recommend some good books to you.
Style recommendation
1, Supor 30cm red wok? PC30M2
Reference price: 339 yuan
Material: aluminum alloy; Specification: 30cm weight: 3.26kg Applicable cooker: gas cooker This wok adopts patented red-burning technology, and its core advantage lies in controlling the oil temperature. After heating, when the pattern on the bottom of the pot turns into a solid red dot, it means that the optimal cooking temperature has been reached. This unique "temperature prompt" function, by controlling the oil temperature, can avoid harmful substances produced by excessive oil temperature, ensure the taste of food, and at the same time retain the nutritional components of food to the greatest extent, bringing health to you and your family.
2. Supor? 30CM bright and easy to clean non-stick wok PC30S3 pearlescent red.
Reference price: 129
Metamaterials: alloys; Specification: 30cm weight: 2.54kg; Applicable cookware: gas stove This Supor wok is made of advanced non-stick materials, which is truly non-stick and non-stick. The fried food looks good, and there is not much oil smoke. The most important thing is that it is very convenient to clean.
3. Supor Huohongdian second generation smokeless wok can be covered with PC32R2.
Reference price: 599 yuan
Material: alloy; Specification: 30cm weight: 3.85kg Applicable cooker: induction cooker, open flame universal This Supor wok adopts titanium crystal steel wear-resistant ring non-stick technology, which is durable and non-stick, easy to clean, durable and hygienic, and the cooking process is clearly visible. The above are several Supor works recommended for everyone. I hope everyone can choose what they like. Supor wok is actually quite suitable for women, because Supor wok is light in weight, easy to use and fast and even in heating.
As we all know, different works have different characteristics, performance and quality, and their uses are different. Therefore, when we choose the quality of a wok, we not only need to know its own characteristics, but also need to carefully identify those woks that should not be bought. At the same time, we need to know the precautions when using the wok, so as not to endanger our physical and mental health by improper use.
How to open Supor wok?
Supor wok opening method:
1. Wash the wok with hot water and detergent, dry it, and then put it on the stove to dry.
2. After drying, add salt, turn on the fire and stir fry constantly. Stir-fry the pan with salt evenly. The pot will change color, stir-fry more and more blue, and the salt will turn into light brown source color until the whole pot is blue.
3. Take the salt out of the pot, wash it, dry it, put it on a small fire, and pour in cooking oil, which can be a little more. When the oil is hot, put in a handful of vegetable leaves, stir fry constantly, and wipe the edge of the pot with the vegetable leaves to ensure that the whole pot is covered with oil until the vegetable leaves get old.
4. Dump the vegetable leaves and oil, clean the pot with clear water, never put detergent, dry it with low fire, then pour in cooking oil, fill the pot with oil evenly on medium fire, turn off the fire, and leave it overnight.
5. Heat the oil the next day, then put a handful of vegetable leaves and fill the whole pot again. After frying the leaves, pour out the clear water, wash them, dry them in the air, and put them on the stove for drying.
Second, how to open the Supor cast iron pot
1, first prepare a piece of raw fat pork.
2. Remove all labels from the new pot body and clean the pot body with flowing hot water; Dry the water, especially the bottom of the pot, put the pot on the stove and dry it with low fire.
3. Put the raw fat pork into the pot, press the raw fat pork with the kitchen clip and use it as "soap". Wipe the inner wall of the pot in a spiral way from the inner ring to the outer ring, so that the spilled oil is evenly distributed on the whole pot surface.
4. With continuous wiping, more and more melted black lard overflows the pan, and the "soap" will turn black and become smaller.
5. Remove the whole pot from the stove fire, pour out the black lard, wipe it clean with kitchen paper, dry the pot with hot water, put the pot on the stove fire and repeat steps 2, 3 and 4.
6. After the surface of raw fat pork is burnt hard, you can cut off the surface slices with a knife and then continue to wipe them in the pot; After each round of rubbing, the surface of the pot will be cleaner than before. Do this until the raw fat pork no longer turns black, and repeat it for about 3-4 times.
7. Wash the wok with hot water and dry it, then put it on the stove and dry it with low fire. Wipe a thin layer of vegetable oil with kitchen paper, and the "boiling maintenance" is completed.
How to open Supor wok?
How to open the Suber wok:
1, first prepare a piece of raw fat pork.
2. Remove all labels from the new pot body and clean the pot body with flowing hot water; Dry the water, especially the bottom of the pot, put the pot on the stove and dry it with low fire.
3. Put the raw fat pork into the pot, press the raw fat pork with the kitchen clip and use it as "soap". Wipe the inner wall of the pot in a spiral way from the inner ring to the outer ring, so that the spilled oil is evenly distributed on the whole pot surface.
4. With continuous wiping, more and more melted black lard overflows the pan, and the "soap" will turn black and become smaller.
5. Remove the whole pot from the stove fire, pour out the black lard, wipe it clean with kitchen paper, dry the pot with hot water, put the pot on the stove fire and repeat steps 2, 3 and 4.
6. After the surface of raw fat pork is burnt hard, you can cut off the surface slices with a knife and then continue to wipe them in the pot; After each round of rubbing, the surface of the pot will be cleaner than before. Do this until the raw fat pork no longer turns black, and repeat it for about 3-4 times.
How to open Supor cast iron pan?
7. Wash the wok with hot water and dry it, then put it on the stove and dry it with low fire. Wipe a thin layer of vegetable oil with kitchen paper, and the "boiling maintenance" is completed.
In fact, iron pots are non-toxic, not to mention big brand iron pots like this. It is convenient and safe to use, and there is no need to worry about toxic substances. But it should be noted that don't buy cheap and inferior iron pots in the market. Such an iron pot is not only made of iron, but also contains many other toxic elements. Moreover, such an iron pan is very thin and will break down in a short time.