500 grams of beef brisket and 2 tomatoes.

2 potatoes and 1 ginger.

Octagonal 1 cinnamon 1

Two fragrant leaves

Stewed beef brisket with tomato and potato

Step 1

Cut the brisket into small pieces.

Second step

Put chopped beef brisket in cold water, add ginger and cooking wine to remove fishy smell and blood.

Third step

The blood in beef must be removed, otherwise the cooked beef will be very unpalatable.

Fourth step

Add rock sugar to the pot and stir fry over low heat.

Step five

When the sugar color is caramel, add the sirloin and stir fry. After the brisket is in the pot, change to a big fire.

Step 6

After the sirloin is coated with sugar, add ginger slices, star anise and cinnamon leaves.

Step 7

Season with soy sauce and oyster sauce.

Step 8

Add enough water to the pot. Remember, you must buy more water at a time. Adding water in the middle will spoil the taste. Cover the pot and stew for 50 minutes.

Step 9

At this time, we will prepare tomatoes and potatoes.

Step 10

Tomatoes had better be peeled, so they taste better. You can peel it off easily by scalding it with boiling water.

Step 1 1

Tomatoes and potatoes need to be cut into small pieces.

Step 12

After the beef is stewed, pour in tomatoes and potatoes.

Step 13

When the potatoes are ripe, they can be cooked.

Cooking skills of stewed beef brisket with tomato and potato

Besides stewing this dish, you can also use a pressure cooker. If you are in a hurry, you can only use the water that has changed the brisket and press 15 minutes in the pressure cooker. It tastes just as delicious!