The delicacies in Shaanxi are as follows:

1, Chinese hamburger

Chinese hamburger can be seen everywhere in the streets of Xi, and it is a symbolic food in Shaanxi. Chinese hamburger with gravy once appeared in the CCTV food program "China on the tip of the tongue", which shows its influence. The so-called bacon refers to the pork belly marinated in special gravy, which makes it delicious, fat and thin, thin but not greasy. Then cut the baked Baiji steamed buns, add chopped braised pork and minced garlic green pepper, and have a spoonful of braised pork soup. Steamed buns are crisp and tender, which is delicious.

2. Qin Zhen rice skin

Rice skin and cold rice noodles are very popular in Shaanxi. Qin Zhen belongs to Huxian County, Shaanxi Province, and the rice skin production in this area is a classic. No matter the choice of rice or the use of pot, the rice skin made is elastic, thin and strong.

3, meatball hot soup

Everyone knows the hot soup in Henan, but the meatball hot soup in Shaanxi knows more about the stomachs of Shaanxi people. Unlike Henan, Shaanxi's hot soup can be made of steamed stuffed buns. The steamed buns are stronger, and will not swell and soften after being filled with soup, and the juice will burst at the entrance.

4. The potato chips are caught in the middle

In the food street in Xi 'an, you will see many small shops lined up, among which there must be potato chips sandwiched in buns. The side dishes of potato chips with steamed buns are big potatoes, square bean curd skin and lettuce. The side dishes are simple, but the thick secret sauce is irresistible.

5. Beef and mutton paomo

Steamed beef and mutton is a common food in the streets and lanes of Xi. When you go to the store to eat steamed buns, you usually break them yourself. Breaking them is also a technical job. "Steamed bread can't be eaten in a hurry", carefully break it into small pieces like soybeans with clean hands. The chef can tell from the steamed stuffed bun whether he is local or not.