Method: Put the spice bags into the pot, add 1000ml of water, soak all the seasonings in the pot for 20 minutes, then heat and bring to a boil until the aroma is released.

Bring the all-purpose marinade to a boil, then add the ingredients and simmer over low heat until the flavor is absorbed. Take it out and serve. After cutting, pour the marinade over it, sprinkle with cilantro, chopped green onion and other ingredients, and you can enjoy all kinds of marinade.

Universal Braised Bun Recipe: Spices: 5 star anise, 25g cumin, 5g tangerine peel, 10g pepper, 2 slices licorice, 5g cloves, 5g cinnamon, 5g kaempferol Seasoning: 100ml soy sauce, 100ml soy sauce paste

, 15 grams of rock sugar, 15 grams of wine, 2 green onions, 3 slices of ginger, 5 cloves of garlic, 1 chili, 5 ml of sesame oil Tutorial: Five-spice dried tofu: Put the dried tofu into the boiling marinade and stewing over low heat for 20

Minutes, slice into slices before eating, and blanch them slightly in marinade to make them taste better.