When selecting sweet potatoes, we must pay attention to selecting even ones, not big ones and small ones, so as to avoid the situation that big sweet potatoes are not cooked and small sweet potatoes are dried.

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The sweet potatoes you bought are washed first, and then dried. I like to put them on the steamer, which makes them dry quickly. If you are in a hurry, dry them.

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Adjust the oven to 2 degrees and preheat it for 2 minutes. The principle of this is to heat the oven evenly.

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Then put the sweet potatoes in the middle layer of the oven, leaving a gap between them to avoid uneven heating. Adjust the temperature to 25 degrees. I am used to roasting sweet potatoes at 25 degrees, and roasting them up and down. Then, according to the size of sweet potatoes, the time for roasting sweet potatoes is determined. The medium-sized sweet potatoes can be 6 minutes, the small ones can be 4 minutes, and the big ones can be about 8 minutes.

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You can start baking when the time is determined, and then you can wait for baked sweet potatoes. Is it super easy and super simple?

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When you hear the prompt that the oven time is up, don't turn on the oven in a hurry, unplug the power supply, and continue baking for about 15 minutes by using the residual temperature of the oven.

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