Compared with Wave Dragon and Qinglong, Qinglong is of higher grade.

The Boston lobster, which lives in cold seas, has a smooth shell, two large claws, and thick and tight meat; while the little green dragon has no claws, a thin shell, and tender, delicious and smooth meat.

So in terms of meat quality, Xiaoqinglong is definitely better.

If the meat is of good quality, more people will buy it, and the price will naturally be more expensive.

In terms of transportation, the cost of shipping a small green dragon from Australia is about the same as that of a wave dragon from the United States.

However, the output of the small green dragon is much smaller than that of the wave dragon, and fishing is more difficult and costly.

Things to note when choosing lobsters: 1. Look at the size.

Lobsters are famous for their large size, so when cooking dishes, you should buy one that is large and fresh, and one that looks bright on the surface and has a solid body.

2. Look at the region.

If you want to make high-quality food, you must pay attention to the location of the ingredients.

Lobsters in better waters will be larger, the meat will be more elastic, and there will be less odor. The food produced will be authentic and full of the fresh flavor of shrimp.

3. When buying large lobsters, look for large lobsters that are more active, have thinner and smoother shells, and have lobster heads and trunks that look evener.

In addition, pay attention to whether the lobster head and trunk are closely connected. Such lobsters are of better quality.

4. Although lobster has a strong vitality, it can easily deteriorate during transportation.

Lobster contains high protein and is inedible once it goes bad, so be sure to buy fresh ones.