Duck blood soup
People in Nanjing like to eat ducks. The most common ones are salted duck, duck head, duck neck, duck gizzard, duck wings and duck feet, all of which are good things. Duck blood soup
Perhaps the most famous variant. Duck blood should be fresh and tender, with vermicelli, duck liver and duck intestines.
The coriander after the music is fragrant and tender.
Small wonton
It is divided into north and south groups. Nantuan is often made by Suzhou people, with thin skin and little stuffing, delicate soup, shrimp skin and mustard tuber.
Fresh but not greasy, there is also a big wonton wrapped in shepherd's purse and meat. Beipai is from Anhui, and the soup is delicious and superficial.
It's true. There are always a few boiled bones in the soup pot, with some bright red spicy oil and green chopped green onion, and then sprinkled with pepper.
Fresh bones.
Zhu Xiao noodles
Small boiled noodles are characterized by no soy sauce and light taste, and the ingredients and soup inside are more critical. Meat noodles are the best.
There is a lot of soup, similar to a hodgepodge. There are at least 10 kinds of things, such as vegetables, fungus, tripe and pigs.
Liver, tomatoes? Magpie, sausage, shredded pork ... a pot of stew, that bowl is particularly large, and the soup is multi-faceted. Oil-free seasoning
Salt, but soup boiled with salted duck. The mushroom noodles and assorted vegetables in Jiming Temple and Linggu Temple are very good, and the soup is made of mushrooms.
: can't blow mold? What's left? Swing apricot flowers. The place of Jiming Temple is very good, with a row of antique ones.
Long windows, like going back in time, are mountains and trees outside the window, where you can have tea and have a small gift, which the monks made themselves.
Chicken, spiced beans and dried orchids are all exquisite and delicious.
steamed bread
Pay attention to the soup when eating steamed buns. When cooking, you should concentrate the broth into transparent solid gum, chop it up and mix it in. As soon as the hot air is steamed, it turns into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, or it will burn, and then slowly enjoy the contents. Therefore, Nanjing people eat steamed buns with a ballad, "Move gently and lift slowly, open the window first, then drink soup".
Boiled dried silk
Nanjing dried silk is a unique production method different from other cities. Those tender but not old, dry but not broken dried silk are specially made in tofu shop. Cut the tofu into thin filaments, cook it with various soups, mix with sesame oil and good soy sauce, and it tastes refreshing and has a long aftertaste.
Guotie beef stuffing
Crispy outside and tender inside, juicy filling. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is too much juice, all the old customers use the soup dumpling on this fried dumpling. The first bite will leak juice; If you bite hard, the juice will come out; Bite too small and not too hidden!
Duck blood fan
In Nanjing, there are many stalls selling duck blood soup. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw the tourists coming, he fished out the duck blood and put it in a white porcelain bowl. Then he poured a spoonful of hot soup, dropped a few drops of sesame oil, sprinkled a pinch of dried shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant, spicy and delicious.
Yiruhui Gan Lu
Nanjing has a long history, and Nanjing people are willing to contact all kinds of historical snacks. Take this common salt water drying as an example, it is also associated with Zhu Yuanzhang, the Ming Taizu. According to legend, after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating delicacies in the palace. One day, he went out of the palace incognito and saw a snack bar frying tofu in the street, which was rich in flavor, golden in color and greatly increased his appetite. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the tofu into the chicken soup pot and cooked it with a small amount of bean sprouts and seasonings until the tofu was soft and tender. Zhu Yuanzhang praised it again and again after eating it. Since then, oily tofu has been all the rage and spread to this day. Because Nanjing people often add bean sprouts when firing, and its shape is very similar to the jade ruyi in ancient jade articles, it is called ruyi drying.
Assorted tofu stains
Tofu waterlogging is also called tofu brain and tofu flower, and it is also called "all old" in Nanjing dialect. This snack is found all over the country, but the tofu waterlogging in Nanjing is different from that in other places, except that it is as white as jade. In addition to the fragrance and refreshing taste, Nanjing Tofu Waterlogging pays attention to one kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, pickled mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only beautiful in color, but also mellow, strong, fragrant, fresh and salty, moderately spicy and full of flavor. It is well said that Nanjing people eat snacks, which has also been verified in simple snacks with tofu waterlogging: It is said that young people can strengthen their brains by eating tofu waterlogging, while old people can prolong their lives by eating tofu waterlogging. In order to win favor, the store also added mixed rice to it. What does this mean? The future is bright.
Zhuangyuandou/spiced egg
Zhuangyuandou is one of the special snacks in Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in an alley next to Jinshajing in the south of the city, studied late into the night every day because of his poor family. His mother cooked beans with Redmi and red dates, put them in a small bowl and gave him a red date to eat, and encouraged him to study hard and win the highest prize in the future. Later, Qin Dashi won the highest prize, the story spread and the champion fight became famous. Some vendors take advantage of students' psychology to sell Zhuangyuan beans near Gong Yuan, a father-son temple, and write an essay saying, "Eat Zhuangyuan beans, and you will win the championship". Zhuangyuan bean is actually spiced bean. Spiced beans, like spiced eggs, taste fragrant, salty, sweet and tender, and taste very interesting. Because it is cooked according to the taste, it is generally rosewood, elastic and fragrant, so people can't stop eating it.
Salted duck/duck head
You must eat salted duck when you go to Nanjing. Nanjing people like ducks very much, and some even say that Nanjing people have a grudge against ducks among their predecessors. Whether this rumor is valid or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing and has a long-standing reputation. It is said that it has a history of 1000 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the season when osmanthus flowers are in full bloom, so it is called "osmanthus duck". "Bai Men Fang" records: "In August in Jinling, salted duck is the most famous. Everyone thinks that there is osmanthus fragrance in the meat." In Nanjing, it seems to have become a secular etiquette for tourists from hometown to chop a bowl of salted duck on holidays or working days. It is also because of eating too many ducks that Nanjing people turn waste into treasure and make duck heads into delicious snacks. Duck head, whether it is braised in soy sauce or salted water, is delicious on earth. Buy three or five duck heads and a bottle of beer. Taste carefully and chew slowly. That's comfortable. ......
Steamed dumplings/jiaozi (meat stuffing and vegetable stuffing)
There are steamed dumplings all over the country, but the steamed dumplings in Nanjing are unique. They are not only exquisite in shape, but also famous for their fresh taste. A little greasy oil will not achieve a refreshing effect. The stuffing of steamed dumplings with mushrooms is made of fresh pork and mushrooms, with delicious mushroom juice. After steaming in a steamer, the meat is tender and juicy, and with a gentle breath, the thick fresh breath will fill your mouth.
Gaotuan xiaodian
Jiangnan people like sweets, so traditional pastry shops still have a good market in Nanjing. Nanjing people pay attention to sweet but not evil, waxy but not sticky when eating sweets, which is called the best dessert. Besides, it's not enough to be delicious. The shape and color are outstanding. Therefore, most cakes in Nanjing are exquisite, colorful, sweet, soft and full of fragrance. A pot of good green tea will be the best taste! In fact, there are many snacks in Nanjing, such as glutinous rice lotus root, osmanthus sweet potato seedlings, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup, fried screws and so on. ......
Shantou gourmet
1, Afei BBQ (back door of Jinsha Park diagonally opposite Tuodao): Duck tongue, fresh squid and iced/hot sugarcane juice are next to it. ...
2. Xinxing Barbecue House (8263505, Building 22, Danxia West District): Green pepper chicken wings (with the special fragrance bought by Yum in Beijing! )
3. The grilled eggplant opposite the juice in the middle section of Mala Tang Street in Jinsha Township is delicious!
4. The small barbecue stall opposite Haier is also good, slightly salty! Also, the one next to Jinzhuang!
5. No.6 Middle School rice rolls (turn left next to KFC on Zhongshan Road): brow beef rice rolls. ...
6. Rice rolls opposite Xinshi Primary School: Thin and tough vermicelli are covered with fragrant beef, crispy coriander and refreshing bean sprouts. ...
7. Fuhecheng (No.8288408 Fuping Road or next door to Maojiawan on Changping Road or opposite to Guo Xin) beef hotpot.
8. Magnolia Beef (Magnolia Park or the junction of Dongsha Road and Red Scarf Road 8530403)
9. Lucky Beef King (opposite Jiazhouhong, Changping Road)
10, Jin Xin Beef Ball (opposite to Jin Xin Market)
1 1, Yangji beef: beef hot pot, oxtail (tell the store to praise it with a pressure cooker first) ...
Hot pot ingredients: chest? U, Diaolongshi, Wuhuazi, beef balls, beef brisket, beef tenderloin and fruit strips ...
12, Emerald (opposite the Global Building): egg noodles, vegetable beef. ...
13, Hong Kong Times Tea Restaurant (Lily Garden): kung pao chicken, Mapo Tofu, Stewed Chicken and Braised Spaghetti. ...
14, Fuhegou (small park): cold wuguo soup and glutinous rice. ...
15, a small shop in Fuping Road (next to No.17 Middle School of Small Park): old sesame paste, almond paste, shrimp slices and mung bean cake. ...
16, small park Aisi Regan Noodles; Baked with western sweet oysters; Time-honored horseshoe crab; Fragrant millet ...
17, no rice? (Opposite to Huangchaoge, Pingtung 1st Street): Is it delicious without rice? Fifty cents each!
18, Washington/San Francisco (Garden Hotel 8860666): Laoshanhe pork head, curry chicken, beef sand tea. ...
Fifth Avenue 19 (Changqing Mansion 8 17 12 18): Fried head with Chinese kale, wet squid and rice paste. ...
20. Channel 5 (8363022, Building 3, Longhuyuan): cold potatoes and beef balls with black pepper. ...
2 1, Jean-Claude/Manhattan 8268992/ Arc de Triomphe (behind Wal-Mart): fried birds, spicy duck tongue and beef with black pepper. ...
22. Jindi Tea House (8239992, 2nd Floor, Zhongyuan Building, Changping Road): Salt? chicken claw ...
23. Kissing (8265 1 18): popcorn, rice and cheese, duck tongue. ...
24. Classic (Huashan 8 17 1833 Jinyuan 8639664 Changping 8524689 Hengshan 8857596): seafood imperial rice, lotus leaf fish rice …
25. Shangdao (Zhongshan 8525570 Jinsha 8869 160): muffins, garlic-flavored chicken legs, chocolate coffee and thick strawberry slices. ...
26. Tea (Seaside Garden 8940860): iced coffee, spicy chicken set meal and fragrant fried tea. ...
27. Jia (International Business Building 8365090): seafood udon noodles, eel rice and salmon. ...
28. Baijia (duty-free second floor): Seafood soup is delicious and nutritious, which is not suitable for people who want to lose weight.
29. KFC: spicy hamburger, spicy chicken wings, colonel chicken nuggets, Mexican chicken rolls, orange treasures. ...
30. McDonald's: McNugget, Pineapple Pie, Wheat Whirlwind, Mai le cool. ...
3 1, Pizza Hut (86376 1): buffet salad, spaghetti with garlic, lasagna with meat sauce, pizza with various flavors, and barbecue ribs. ...
32. Ajisen (Jinsha Park Pedestrian Street) booth: octopus balls. ...
33. Ajisen Lamian Noodles (Coconut Garden, Changping Road, 823 199 1): signature Lamian Noodles, fried jiaozi, eel rice, frozen tofu and California rolls. ...
34. Ouxiang Bakery: pudding, cheesecake, fluffy bread (four in a pack of 7 yuan) and fluffy cake (two in a pack of 6 yuan). ...
35. Iceman in Taiwan Province Province: freshly squeezed fruit and vegetable juice, various smoothies and bubble tea. ...
36. Sweet Soup (in the alley diagonally opposite the Institute of Education): Ginkgo Soup, Ginger Potato Soup and Mung Bean Soup. ...
37. Guo (8327553 Xiadong Road): Chicken wings, beef balls with white sauce, various puddings and special coconut juice. ...
Moulin Rouge (diagonally opposite Changsha Primary School): chicken feet, shrimp dumplings, millet, sparerib soup, sea coconut and sago dew. ...
39. Jiazhouhong (opposite to the Gold Building on Changping Road): spicy beef pasta, fried snails. ...
Debao (Bi Xia 8 160067 Changsha 8565069 Belon 8635635): champagne grape ice cream, seafood pasta, iron plate chicken ...
4 1, Houcaller (Jin Xin 86 18264 Changping 826 1936): black pepper steak, fragrant millet soup, sweet potato porridge (1 yuan). ...
42. Big Shanghai Soymilk King (8267667): Soymilk, Zhajiang Noodles. ...
43. Waterwheel House (Emgrand 8 199888, Jinsha East Road): salmon hotpot, oysters and mussels. ...
44. Golden Elephant Thai Cuisine (opposite to Junhua Hotel on Jinsha Road): pork neck, mango pudding and banana pancakes. ...
45. Northland Flavor Restaurant (88826 17 at the junction of Zhujiang Road and hengshan road): shredded pork with Beijing sauce, boiled fish, preserved eggs with green peppers and shredded sweet potatoes. ...
46. North Dumpling House (opposite the Global Building): fresh meat jiaozi, pork preserved eggs (color slice, forget the name of the dish). ...
47. Saibei Restaurant (Gong Xin Road)/Tofu Flower Restaurant (longan): Sichuan-style pork, cucumber slices and sauce skeleton. ...
48. Family Entertainment (Zhu Chi Building, Songshan Road) Hakka dishes: crystal chicken, tofu dipped, dried vegetable casserole, lotus leaf quail. ...
49. Delicious casserole porridge (Gong Xin Road): fish porridge, frog porridge, raw fish porridge and crab porridge. ...
50. Open-hearth fresh vegetables in the courtyard of Haibin Road, spinach soup in Lei Yue Men 8524222, and fresh fish soup in seashore fry. ...
5 1, Xi snacks (middle section of Mala Tang Street in Jinsha Township): Chinese hamburger and cold rice noodles. ...
52. Shaxian Snacks in Fujian Province (Building 86357 12, 1: wonton, steamed/fried dumplings and black-bone chicken soup) ...
53. Zhang Wang (middle section of Haibin Road, Shandong Province): scallion cake and meat pie. ...
54. Yongtai Courtyard (in Changping Road): Dry noodles are delicious!
55. Nature (next to longan market): Braised chicken with green ginger juice. first-class cabin ...
56. Sichuan Mala Tang (Jinsha Township): Flammulina velutipes, braised flowers, rotten slices, dried bean curd, frog, Chinese cabbage, beef balls and dietary fish. ...
57. Lao Zi Niang (beside the grain and oil in Changping Road at night): rice porridge, marinated mussels, marinated oysters, marinated crabs, mullet and pickled cabbage. ...
58. Lao tze niang? Juice (alley behind Changping Road Grain and Oil Shopping Mall): Juice is very good, especially large intestine and pork. It's delicious!
59. dry sea? Juice (8605367, Building 45, Pomegranate Garden): It is open 24 hours, with pork tripe, pork tongue, goose intestines, bitter gourd and pot-stewed flavor. ...
60. Fucheng Fish Head Hot Pot (South Jin Xin Road): fish eyes, fish skin, fish balls, aquatic products, fish intestines and instant noodles. ...
6 1, Red Sun (Jin Huan Road 8234403)/ Tian Xiaodong (near Xiuyan, Longyan) Sichuan Hotpot: Shrimp, Braised Flower, Frog, Flammulina velutipes …
62. Hot pot in Haier (Longhua Street 8329 105): snake, dog, pork belly, water fish, lone dragon, pheasant and duck (the bones are stewed very well) …
63. Little Sheep (opposite Huaxing 8267772)/Hainan East Goat (Jin Huan Road 8 174235): Yuanyang soup base, sheep, braised sheep's hoof …
64. Yiwangfu (Rongjiang Road 1 Tsinghua Building 8 17668 1): mutton kebabs, fat cows, wild mushrooms, and kelp with red oil. ...
65. Jianye Restaurant (No.8464257, Fenghuangshan Road): Tangyuan, soup spinach and brine platter. ...
66. Ji Xiang: abalone in tomato sauce, braised nine wings, countless free side dishes and rice porridge. ...
67.XX food stall (opposite to Fuhecheng Small Park): fried thin shells, dragon tongue with bean paste and spinach with garlic. ...
68. Jinnanxiang (Changping Road Head 8535044)/ Dannanxiang (Fenghuangshan Road 8 167697): Stewed sea cucumber with duck slices and shark skin. ...
69. Jinxiang food stall (diagonally opposite to Zhang Shan Middle School): tofu fish, squid rings, shrimps and asparagus soup. ...
70. South Australia food stall (opposite Huaxing): Cheese? H lobster (mainly the noodles below are delicious) ...
7 1, narcissus food stall (narcissus garden): fried beef/seafood strips, American ginseng and pearl abalone (stewed), crispy pork intestines. ...
72. Meiyuan (Huashan North Road 8364349)/ Xinmeiyuan (Fenghuangshan Road 8 163972): stewed pearl abalone with coconut and boiled weevil. ...
73. Xinhua Fu (88567 17, Zhuangdong District, Tao Jin): oysters, prawns in tomato sauce and vegetable soup. ...
74. Brother food stall (in the alley next to Golden Bay): stir-fried vegetarian dishes and seafood hot pot. ...
75. Shanzhang overpass, next to the biscuit factory, rice rolls.
76. There is a rice rolls stand opposite a fruit juice shop on Zhongshan Road, where there is an eel rice rolls.
77. Guangzhou Roast Suckling Pig Restaurant
78. Fried fruits in Xinxing Street
79. Xidi, there is a fish shop near the bridge, which is delicious and cheap.
80. There is an old couple's horseshoe crab in No.3 Middle School. It's been many years, not bad.
Fuping Road 8 1? Juice, it's been many years now, very good!
82. The beef balls and hot pot in the beef shop in the street behind the commodity inspection are delicious and cheap.
83. Wet squid is still delicious in the cabin.
84. The bittern hot pot and dragon slaying hot pot on Zhongshan Road are delicious!
85. Li Chunmei on Zhongshan Road pushes the fruit noodles of a trolley at night.
It is recommended to add pig brain rice noodles to fish intestines. It's delicious and not fishy. It's about 30 meters from Zhongshan Road to Li Chunmei, on the right.
Hang the light bulb. It has a history of 7.8 years and sold at 9: 00 p.m. 1: 30.)
86. There is a small shop-style barbecue on the street of the commercial street, which is extremely cheap and tastes good, except that it doesn't eat spicy food.
Tell the store to put less pepper, there are many people going to eat!
87. In the evening, the "Big Chai Pot Noodles" only available on Yuejin Road is also very good, and there is also a small fried restaurant near COVID-19 Theater.
Yes, not bad. There are fried spring rolls, fried shrimp cakes, all kinds, and that one is not bad.
88. The fried dates and fried fritters in front of the old people's cinema are all fried with pigs! It smells better than the roadside outside,
And twice as expensive! But fritters are not expensive, 50 cents each!
89. A roadside boy next to Shantou Bird Theatre went to Jiezi's home. The family comes out at 9: 00 p.m./kloc-0: 00 sharp, and the mussel is fifty cents.
Yes, the food is straight and happy, and it's too spicy overnight.
90. Zhuoji (Dahao): Squid eggs? There is no such thing in Shantou city. It's delicious!
9 1, Chenghai Sanyi cat meat/braised crab!
92, the new XX pasta!
93. How about Utopia X? h？ !
94. Chaoyang Shaluan Fresh Shrimp Jujube, Braised Fish Float, Seafood!
95. Wild armour and glutinous rice money from Jieyang Fort!
96. Chaozhou Stork Nest Phoenix Snake Village (a few hundred meters to the right of Zhongxing): Agkistrodon, fried rice noodles, native chicken. ...
97. Ou Ting's? U meal porridge, spicy!
98, Tiepu/Guantang fish raw dog meat, invincible in the world!
99. Xiao Mo Island, Setaria viridis and Clams in South Australia. ...
Sesame tea
almond tea
Yamu barnyard grass
spring pancake
Shachaguo
Glutinous rice pig intestines
Taro shreds
Salted fruit
Wumi fruit
Phoenix bedbug
Oyster baking
Steamed vermicelli roll
fruit juice
Beef offal fruit strips
Fried fruit strips
Fried thin shell
Gaoguo
Beef balls
Fansha taro
Cake baked sweet potato
Autumn melon
Phoenix floating bean officer, with grass.
Put down the spoon
Glutinous rice spoon
Table tennis fruit
Wheat sugar
Shrimp crisp
Pork knuckle boxing
fruit juice
Rat shell fruit
Laoxianghuang
Bean spot
Xikou braised goose
Oily cereal fruit
Longzaifan
Evaluation: The biggest feature of cage rice is that fragrant rice is soaked in thick lotus leaves, which are tightly wrapped with rice and steamed for a long time. Of course, it's not just that.
Lotus leaf cage rice tastes very similar to clay pot rice. It's delicious and has a strong taste. There are mushroom chicken, bacon, pot-stewed and paella for people to choose from. The skin of clay pot rice is very thick, and it feels quite interesting to dig the ground with a spoon, but the lotus leaf cage rice is not so troublesome, and there is a faint lotus leaf fragrance in the aroma. Xiang Lian rice was inspired by glutinous rice chicken, a traditional Cantonese food.