Roasted trotters with dried bamboo shoots: trotters, dried bamboo shoots, ginger slices, rice wine, Jiang Shui, soy sauce king, salt method 1, dried bamboo shoots are well cooked, the trotters are cleaned and chopped into small pieces, put in a hot water pot, blanched to remove bloodshot, fished out, washed and drained. 2, add a small amount of oil to the pot, add ginger slices and stir-fry the fragrance. 3. Pour the trotters, stir-fry until the pigskin is light yellow, add a small amount of soy sauce, stir-fry evenly with slow fire, and turn off the fire. 4. Add trotters and cooked dried bamboo shoots into the pressure cooker, add Jiang Shui and rice wine, and then pour a little cold water.

Oil-free oyster mushroom chestnut chicken ingredients: chicken breast, chestnut, oyster mushroom, salt, soy sauce king, ginger and rice wine. Practice: 1. Wash the chicken leg (or whole chicken) and cut it into small pieces. 2. Sprinkle salt and ginger slices, pour rice wine and marinate for 30 minutes. 3. Put the pot in cold water and pour the chestnuts to boil. Soak for 20 minutes and then peel. 4. After the pot is not hot, pour in the marinated chicken pieces. 5. Fry in the pan, don't add oil. Cook the chicken breast until the surface is golden and oily. 6. Add ginger slices and saute until fragrant. Pour in the cooked Pleurotus ostreatus and stir fry slightly. 7. Pour in a tablespoon of soy sauce, stir-fry and slightly color the chicken breast. 8. Pour enough cold water, boil and simmer for 20 minutes. 9. Pour in peeled chestnuts and stew for 20 minutes.

Rib ingredients: small ribs, ginger, rice wine, soy sauce, soy sauce, cassava starch, vinegar, sugar, salt, cooked white sesame seeds. Practice: 1. Wash the ribs, add water to the pot, add a few grams of ginger and cook together, collect blood and wash the ribs. 2. Wash them with one tablespoon of rice wine, one tablespoon of soy sauce and one tablespoon of cassava starch. Stir-fry the ribs until they turn yellow. Reserve 4. Leave the oil in the pot, add a spoonful of sugar, soy sauce, soy sauce, vinegar and rice wine, stir-fry until thick, and pour into the fried ribs. 5. After they become popular and boiling, gradually stew them with low fire until they taste good. When sauce auto makes money faster, it will become popular and dry. Before cooking, you can boil some vinegar and stir it evenly.