Mapo Tofu Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to Sichuan cuisine.

The characteristics of Mapo Tofu are numbing, spicy, hot, fragrant, crispy, tender, fresh and lively. Its unique taste and smooth texture are deeply loved by the masses.

Saliva Chicken Saliva Chicken is a traditional Sichuan specialty dish in China. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy, fragrant, tender and refreshing.

Dragon Chaoshou Dragon Chaoshou is a famous traditional snack in Chengdu. Chaoshou is the Sichuan people’s special name for wontons, hence the name Chaoshou.

Zhong Shui Dumplings Zhong Shui Dumplings belong to the pasta category of Sichuan snacks in Sichuan cuisine. Zhong Shui Dumplings, pasta, are characterized by: crescent-shaped, white in color, full of filling, thin skin and tender filling, and rich aroma of ingredients.