cold bean sprouts are very refreshing and nutritious, and home cooking is the best way. I mix two different flavors with a bean sprout, and you can try it if you like.

1. Cold and refreshing bean sprouts

Ingredients: 2g bean sprouts, half a red pepper, 2 parsley, 2 tablespoons Chili oil, 1 tablespoon balsamic vinegar, 1 tablespoon sugar, 1 tablespoon soy sauce, a little chicken essence, a proper amount of salt and sesame oil.

Exercise:

Peel the bean sprouts, wash them, blanch them in boiling water, blanch them with shredded colored pepper for 1 minute, remove cold water and drain.

prepare a pot, add blanched bean sprouts and colored peppers, clean coriander, cut into 4-5cm pieces, put into the pot, add salt, chicken essence, vinegar, sugar, soy sauce, Chili oil and sesame oil, and mix well to serve.

second, cold crispy bean sprouts

materials: 2g bean sprouts, 1 celery, 1 spoon minced garlic, appropriate amount of salt, 1 millet pepper, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sugar, half a spoonful of chicken essence and 1 tablespoon of cooked oil.

exercise:

wash bean sprouts, remove leaves from celery, wash, cut into sections, blanch in a water pot, remove cold water and drain.

chop the garlic and circle the millet pepper.

prepare a small bowl, put all the garlic powder, millet pepper, salt, chicken essence and sugar into the bowl, pour in vinegar and soy sauce, add a little cold boiled water and stir well, pour it on the blanched bean sprouts and celery, pour in a proper amount of cooked oil and mix well, and serve.