Chicken curry:
Ingredients: chicken legs, 6 onions, 1 potato, 1 carrot, 1 curry block, 9g green beans, a small amount of corn kernels
Practice:
1. Prepare the staple food and wash it for later use;
2. Prepare auxiliary materials and cut the curry into small pieces;
3. Chop the chicken leg and split it in two;
4. Peel potatoes and carrots and cut them into hob blocks, and cut onions into pieces;
5. Heat the pan, add a little more salad oil, add onion and stir-fry until fragrant;
6. Then pour the drumsticks, potatoes and carrots together and stir-fry them for fragrance;
7. add clear water to the stir-fried ingredients, just before the ingredients are added, then cover them and simmer for 15 to 2 minutes;
8. When the chicken is soft and rotten, turn off the fire, add the curry pieces and stir to make the curry pieces fully dissolve;
9. Then, add green beans and corn kernels, stir constantly on low heat, and stew for 5 to 1 minutes until the soup is thick and suitable.