You know, pork belly has the functions of tonifying deficiency and strengthening spleen and stomach, and there are various cooking methods. Below, let's briefly talk about the secret recipe of pork belly, the delicious food not to be missed, and see which one you like best.
(1) Fried pork tripe with green pepper
Ingredients: boiled pork tripe, green pepper, red pepper, chopped green onion, salt and cooking wine
Practice: 1. Slice pork tripe into pieces; Blanch the green pepper with boiling water, take it out and cut it into small pieces
2. Heat the wok with oil, stir-fry the chopped green onion, and stir-fry the belly slices for a few times
3. Add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 81% cooked, thicken it with water starch, pour in cooked oil, and take out.
(2) Stir-fried spicy pork tripe
Ingredients: pork tripe, magnolia slice, cucumber, red pepper, salt, white sugar, bean paste, ginger and onion
Practice: 1. Wash the pork tripe, cook it for 78%, take it out and slice it; Wash the magnolia slices into thin slices;
2. Chop onion and ginger; Wash cucumber and slice; Removing pedicels from red pepper, washing seeds and shredding;
3. ignite in a pan. When the oil is 71% hot, pour in Jiang Mo, chopped green onion and dried pepper to stir fry.
4. Add pork tripe, salt, white sugar, bean paste, magnolia slices, cucumber slices, shredded red pepper, vinegar and pepper water, and then add chicken essence.
(3) pork tripe with scallion oil
Ingredients: pork tripe, raw flour, water, salt, chives, ginger slices, soy sauce and oyster sauce
Practice: 1. Grasp the pork tripe with raw flour. Rinse it several times, then blanch it in the water pot, then rinse it in cold water, then boil it in the water pot for a while, and then take it out for flushing. Repeat for three times
2. Cook until the pork belly is cooked, take it out, cool it and cut it into strips
3. Cut the ginger into powder. Heat the sliced dried onion in an oil pan and put them in the frying pan for a while
4. Add soy sauce, appropriate amount of sugar and oyster sauce to make a seasoning juice, turn off the fire and pour it on the pork belly with coriander on it;
(4) yam chestnut pork tripe pot
Ingredients: fresh yam, chestnut, pork tripe, ginger, onion, garlic, star anise, pepper, fennel, cooking wine and salt.
Practice: 1. Wash the pork belly with salt and vinegar and a little flour, then rinse and blanch it;
2. Add the onion, ginger, garlic, pepper, star anise and fennel into the cooking wine, and cook the pork belly with slow fire for 1 hours until it is soft and cooked;
3. Put on gloves, peel the yam and cut it into elephant-eye pieces, bake the chestnuts in a pressure cooker and peel them while they are hot, and cut the red pepper into pieces;
4. Cool the pork belly and cut it into strips for later use; Add pork tripe, chestnuts, Chinese yam slices, red pepper, salt and pepper to the original soup, and cook for a while.
(5) Braised pork tripe
Ingredients: pork tripe, red green pepper, onion, ginger, garlic and coriander
Practice: 1. Wash the pork tripe repeatedly with salt and flour until there is no mucus on the pork tripe;
2. Fill the pressure cooker with clean water, pour the washed pork belly, add salt, aniseed, pepper, cinnamon and fragrant leaves, and press for 13 minutes after SAIC.
3. Take out the cooked pork belly, rinse it with clear water, slice it with an oblique knife and put it on a plate for later use;
4. Pour oil into the pot, saute the pepper, onion, ginger and garlic until fragrant, then pour pork tripe and coriander and stir fry for a while.
(6) stewed pork belly with salted duck
Ingredients: salted duck, pork belly, onion, ginger and cooking wine
Practice: 1. Chop the salted duck into small pieces and soak it in cold water for 12 hours to remove the salty taste;
2. Put the dried salted duck in cold water, and remove impurities and fishy smell after boiling;
3. Wash the pork belly repeatedly with salt and flour until there is no mucus on the pork belly;
4. Fill the pressure cooker with clean water, pour the washed pork belly, add cooking wine, and press for 11 minutes after SAIC;
5. Take out the pig's belly, rinse it with clear water, slice it with an oblique knife and put it on a plate for later use;
6. Pour cold water into the casserole, pour dried salted duck, add ginger slices and shallots and bring to a boil. Turn to low heat and stew for 61 minutes, then add pork tripe and stew for 31 minutes.