Florentine Food: Florentine-Style Offal Italians have been eating offal for a long time, and the recipe was recorded in the recipe book of Maestro Martino in the 15th century AD.
Although there are different versions in different cities such as Florence, Milan, and Rome, they are equally delicious.
It was once a poor man's food with a humble appearance, but now it is a must-try pilgrimage food for every tourist coming to Florence. It is also the king of street food, sold at mobile stalls in alleys and squares at cheap prices.
Whether you order the offal a la carte, sprinkle it with cheese and eat it with bread, or eat it as a sandwich, it's always delicious.
Red wine Tuscany is an important wine-producing region in Italy. Several important red wines are "Chianti", "Brunello" and "Nobile di Montepulciano", which are outstanding in the world wine industry.
The wine is full-bodied and suitable for pairing with rich game, meat, mushrooms and truffle dishes.
If you want to try an approachable red wine, it is bottled in a round and fat-bellied bottle with a straw-wrapped “fiasco” on the outside. It is cheap and can be used as a side dish at the table.
T-bone steak, Florentine steak, is a T-bone steak from a cow specializing in Tuscany, Italy. It is coated with salt, pepper, and olive oil and grilled over charcoal. It is famous for its tender and juicy taste. It is famous at home and abroad, but it is absolutely
It should not be cooked more than medium rare, otherwise it will affect the taste.
Although not everyone will love this fist-sized dessert, fishermen’s pie is the most traditional delicacy in Tuscany.
As the name suggests, this cake was once a food that fishermen took out to sea in ancient times to satisfy their hunger. Therefore, it is made large and filling: it uses flour, butter, dried fruits, sugar, pine nuts, and almonds as the basic ingredients. One cake can be worth a meal.
, looks simple but uses real ingredients. The more you chew it, the more fragrant it becomes, leaving you with endless aftertaste.