Homemade wine ages easily? Is there any skill to make your wine juice sweeter and not old for 2 months? Most people have to find their own way to make wine, which is nutritious, healthy and more environmentally friendly. But making wine by ourselves is very easy to get old, mainly because we don't use the right methods and skills. Successful wine is sweeter than wine, and glutinous rice tastes like clouds. My brewing method is the most successful method summed up through several experiments.

It is still tender at room temperature for 2 months, and the taste is quite good. If you boil eggs or dumplings, you can add more nutrition. Below, I will share with you my own winemaking practice in detail. I made it myself better than I bought it outside. If you like wine, you need to make it yourself. Self-brewing practice: Reserve food: 600g round glutinous rice, 1 basin of cold boiled water, 4g sweet wine koji; manufacturing process

The first step is to prepare round glutinous rice in advance, soak it in water for one night in advance, and remember to put it in the refrigerator in summer. After the soaked glutinous rice is drained, put it on a steamer covered with steaming cloth and stick some holes in the glutinous rice with chopsticks.

Step 2: Add water to the pot, add glutinous rice to prevent water and fire, and cook the glutinous rice for 45 minutes after the big hot pot is opened. In this process, all the special tools and containers for brewing have to be blanched, disinfected and sterilized.

Step 3: After the glutinous rice is cooked, scoop it out in a bowl without water and oil and air it until it is not hot. Add cold cooking in batches to ensure that glutinous rice is soft and not sticky.

Step 4: Prepare 3 grams of sweet distiller's yeast in advance, sprinkle it on the glutinous rice, add cold water, mix the glutinous rice and distiller's yeast evenly, put the processed glutinous rice into a glass container filled with alcohol, tamp the top, and dig a round hole in the middle of the glutinous rice with a spoon;

Step 5: Sprinkle another gram of distiller's yeast in the hole, seal it with plastic wrap, then cover the quilt tightly, and the water will gradually come out one day and one night. Add cold boiled water flush with the surface of glutinous rice, and the distiller's yeast will be successful one day and one night.

Let me sum up: nine niang is a traditional food in the south of the Yangtze River. You can drink it directly or boil eggs as a special food. The wine should pass through the shallow aroma with glutinous rice and sweet wine koji, which can not only stimulate appetite, but also have the effect of nourishing and keeping in good health. There are many advantages for women to drink moderately at ordinary times, and the wine juice is sweet, so how to eat it will not make people feel tired.