Naozhou Island in Zhanjiang City is one of the famous eight scenic spots in Zhanjiang. As a small city near the sea, the tourism in Zhanjiang City is based on the theme of sea and beach, so the seafood specialty in Zhanjiang City is also very famous.

1. Sandworm

One of Zhanjiang's famous seafood specialties? Worm has the effect of nourishing yin and tonifying kidney, and citizens like to use it to make soup, which tastes sweet. Moreover, this kind of worm can be excavated in the conversation after the ebb tide, which is nothing unusual. The collected worm has to be squeezed and cleaned, and its internal organs are removed and washed repeatedly, and its meat is eaten. For many tourists, the impression of seeing the worm at first sight will not be particularly good, because it looks a little scary, but eating the food cooked by the worm will instantly change the impression of the worm.

2. Abalone

One of the seafood specialties of Naozhou Island in Zhanjiang City? Abalone, Australia's abalone is more famous because of the unique geographical environment of Naozhou Island, which makes the abalone living here tender and nutritious. Because abalone has the habit of living on rocks, the abalone living in Naozhou Island is quite good in meat quality than in taste because of its good geographical location and clean water quality.

III. Wild Babylonia in Naozhou Island, Zhanjiang City

Because Naozhou Island was originally a small fishing village, people in this small fishing village either fished their own seafood or went out to work, so the villagers in Naozhou Island knew more about seafood. In addition to all kinds of seafood, there are Dongfeng snails and Dongfeng snails here. They are as big as table tennis and as small as a little finger, but the meat in your mouth is very chewy and has the flavor of the ocean. Many tourists come to Laozhou Island in Zhanjiang City. Most of the first course they eat is wild Babylonia, so they have a very good impression of this dish. In addition, these wild Babylonia are basically picked by themselves, so this dish is simply a representative of Zhanjiang seafood, and its characteristics are very prominent.