Ingredients: 4 sponge cake slices

Accessories: 1 cup of milk, 2 egg yolks, 1.5 tablespoons of powdered sugar, 1.5 tablespoons of corn starch, 1 pinch of salt, 1g of bitter and sweet chocolate, 1.25 tablespoons of butter, 85g of white chocolate, .75 cup of whipped cream, 13g of raspberry, 1.5 tablespoons of lemon peel and corn. Appropriate amount of cocoa powder

Steps

1. Melt chocolate and butter, and stir evenly

2. Stir egg yolk+powdered sugar+corn starch+salt

3. Boil milk, slowly pour it into the egg yolk solution, stir while pouring all the milk, and then reheat it

4. Cook until it is thick, and then turn off the fire (I'm afraid. After thickening, use

6. Melt the white chocolate, add .25 cup of whipped cream and mix well

7. Beat the remaining whipped cream to a wet state, and use an eggbeater to pull up a small hook that will appear curved

Mix the step 6 into the 7, put it in cold storage, and then use

8. Raspberry+lemon peel+lemon juice to mash it until it is hardened

. Brush a layer of raspberry syrup

11. Squeeze a layer of dark chocolate stuffing

12. Take another sponge cake, brush a layer of raspberry syrup and coat it with a layer of white chocolate stuffing

13. Repeat steps 11 and 12

14. Brush whipped cream around the cake and decorate it according to your own preferences.