It's crab season again. October is the fastest and favorite season every year, because there are many holidays and it is also the season of bumper harvest of grain. There are many favorite ways to eat crabs, but the favorite is spicy crab, which is delicious and tasty.

Ingredients: crab, dried pepper, pepper, ginger, garlic. Bean paste, starch, white wine.

Exercise:

1. After washing the crab, cut it from the middle of the back, shred the ginger, and add a little white wine and shredded ginger for pickling 15 minutes.

2. Marinated crabs are dipped in starch at the incision and put oil in the pot. When the oil temperature is 70% hot, fry the crab in the pot until golden brown and the skin is crisp.

3. Leave a little oil in the pot, add shredded ginger, pepper, dried Chili and garlic slices and stir-fry until fragrant, then add two spoonfuls of bean paste and stir-fry red oil, then add crab and stir-fry evenly.

It is really delicious. Let's do it for our family during the eleventh holiday. However, although crabs are delicious, they are cold foods and should not be eaten more.