Egg tofu

Ingredients: lactone tofu, eggs

Garnishes: shrimp, broccoli,

Condiments: edible salt , cooking wine, pepper

Time: 15 minutes

Method

1. First, process the various ingredients, clean the shrimp lines, and add Marinate with a little cooking wine, pepper, and edible salt.

2. Beat the 2 eggs, add a little cooking wine and edible salt, mix well and then add a little water to dilute.

3. Tear the broccoli into small florets, blanch them in a pot, take them out and let them cool for later use.

4. Trim the four sides of lactone tofu and pour it out. Wash and cut into small pieces for later use.

5. Pour the egg liquid into the lactone tofu, then add the broccoli and shrimp, put it in a steamer and steam it for 10 minutes. After it is out of the pot, pour a little bit of squid on it to make it very fresh. It’s time to eat!

Kitchen Tips

1. The shrimp must be marinated after deveining, so that it can be more flavorful and elastic.

2. When blanching broccoli, add a little edible salt and cooking oil to the water, so that the color of the blanched broccoli will be more beautiful.

3. Just add a little warm water to the egg liquid, so that the steamed eggs will taste more tender and smooth.

Conclusion: The first delicacy in the morning in winter should be a bowl of hot eggs, paired with the tender and smooth taste of lactone tofu, which can put you in a good mood for the day, and this dish There are also a lot of ingredients to go with eggs and tofu