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Investigation report on Gaoming specialty
Gaoming local specialty

1. Heshui people have been planting pueraria lobata for more than 30 years. In recent years, the planting area is nearly 10,000 mu, accounting for more than 80% of the planting area of Pueraria lobata in Gaoming District. Pueraria lobata with water is famous all over the world. Because of its rich powder and sweet taste, it has become delicious on the table. It is the "King of Fists" among agricultural and sideline products in Heshui Town, with an annual output of about 93 15 tons. In addition to sales in major cities in this province, it is also exported to Hong Kong, Japan, the United States and other places.

2. He Hui Watermelon He Hui Watermelon is famous for its sweet meat, small (or seedless) seeds and good melon shape. At the peak of watermelon sales, many melon vendors from more than 20 provinces (cities) except Tibet gathered in the Loulou market, and the scene was spectacular. In recent years, "Xinhongbao" has developed into seedless melons such as "Yi Nong". The annual output is about 1989 tons.

3. Yangmei Golden Mango Yangmei Town Golden Mango is a new variety bred in Taiwan Province Province on 1984. It is several times larger than ordinary mango, weighing 2.5 kg and light 1.5 kg. It has the advantages of small core, thin skin, thick meat, sweet taste and no residue.

Sanzhou black goose

Gaoming "Sanzhou Black Goose" is small in size, strong in physique, close-fitting in fur, dark gray, black and translucent. Except for a little white belly feathers, it is all black, short in body width and flat in back. The male goose is bigger than the female goose, elemene-shaped, muscular and male. Goose is wedge-shaped, with short feet, thin and flexible neck, large and moderate eyes, reddish brown, black webbed shin, fan-shaped tail feathers, slightly upward wings, dark head and feet, and tender bones. After 60-70 days, the weight can reach 2.5 kg.

Sanzhou Black Goose sells well in Guangzhou, Hong Kong and Macau. The annual export volume is about 50,000. 1983- 1984 ranks among the best in goose quality evaluation in the whole province. At present, Gaoming "Sanzhou Black Goose" has formed an industrialized production mode of incubation, breeding and processing, with an annual output of 2 million. In September 2003, it was approved by the Food and Environmental Hygiene Department of Hong Kong for export certification, and its products can be directly exported to Hong Kong, Macao and Southeast Asia.

Gaoming rice noodle

It is unremarkable in a cross street, but it was selected as a famous snack at the Gaoming Food Festival in 2004. Many canteens wholesale Seto powder every day because the Seto powder here is delicious. And it's cheap here, and there are many combinations of 3 yuan per bowl.

On holidays or festive days, rice noodles are indispensable on the table of smart people. Over the years, Gaoming rice flour, as a traditional food, has become an indispensable part of Gaoming people's eating habits. There are many Seto shops in Lianhua Town, Gaoming District, most of which are small shops, mainly for breakfast. The variety is traditional. Hand-made rice flour is added with pork bone soup, and the ingredients are generally onions, ginger, garlic, peanuts, shredded head vegetables, shredded eggs, and then shredded pork or

A bowl of good rice flour, long noodles, soft, tough and smooth at the entrance. Clear soup made with pork liver, lean meat and bones. Sprinkle a handful of peanuts, a little garlic, onions and ginger flowers, which are delicious.

Before the 1980s, Gao Ming was still in a relatively poor state. At that time, Seto powder was a treasure in grain. Many farmers usually keep part of their food rations, grind them into powder after harvest, then sun them for seven days and store them well. Wait until the festive day to take it out and make it into Seto powder.

According to legend, Seto powder has a long-term auspicious meaning. In rural areas, the custom of eating Seto powder on holidays is still preserved. In order to make good rice noodles, farmers also specialize in planting inferior rice suitable for making rice noodles. In fact, to make good Seto powder, the workmanship is very particular, and it is impossible without three or four hours of kung fu.

As far as flour quality is concerned, spaghetti and Guilin rice noodles should also be candidly admit defeat. Compared with Zhongshan Seto powder, Gaoming Seto powder focuses on softness and smoothness, so it can be said that their advantages are incompatible. Unfortunately, the latter does not pay attention to packaging.