Nantong is a city by the river and the sea. It is known as the "Pearl of the Yangtze River" and the "First Window of the Yangtze River".

Here, we have beautiful scenery, outstanding people, a long history and numerous celebrities.

Take a trip to Nantong, what are the special snacks in Nantong? Nantong Specialty 1: Rugao Shaobing Rugao Shaobing is a special snack in Nantong, Jiangsu, and its production technology is very exquisite.

The first is to rub the cake.

The key to making sesame seed cakes is not to have a lot of oil, but to knead them evenly, knead them several times, and roll them out several times, so that they taste delicious and not greasy.

The second is to pay attention to shoveling and eating now.

Nantong Specialty 2: Nantong Fried Cake Nantong Fried Cake is a specialty snack in Nantong, Jiangsu. Its production process is very sophisticated. It is a pancake fried with fermented flour, not the deep-fried pancake in the north.

If you add a little chopped green onion and MSG to the pancake when making the dough and fry it, it is called green onion pancake. Eat it while it's hot and have a rich green onion aroma.

Soft and delicious.

This cake is not available all year round and is usually available after the weather warms up.

Nantong specialty three: Ding Puzhao crab roe buns Ding Puzhao crab roe buns are a specialty snack in Nantong, Jiangsu. The dough of Ding Puzhao crab roe buns is also very particular, and refined white flour is used to make the leavened dough.

The temperature varies throughout the year, and the proportion of yeast put into the flour is also different. It is required that the yeast should be moderately soft and hard, soft and tough.

There are thirteen pleats at the closing of each bun, no more and no less.

The crab roe wrapper produced is tender but not broken, soft but not collapsed. When you take a bite, it is fat but not greasy, fresh but not vulgar. It is also full of rich and fresh soup, which you will not forget after eating it for a long time.

Nantong Specialty Four: Caolu Shaobing Caolu Shaobing is a special snack in Nantong, Jiangsu.

Caolu Shaobing, as the name suggests, is a kind of Shaobing made with firewood as fuel.

This is very different from the barrel-oven sesame cakes smoked over charcoal fire.

Nantong Specialty Five: Xiting Crispy Cake Xiting Crispy Cake is a specialty snack in Nantong, Jiangsu Province. It began in the early days of Guangxu's reign in the Qing Dynasty and has a history of a hundred years.

Xiting's shortbread uses exquisite materials and fine workmanship. The made Xiting's shortbread has a good aroma and shape, is sweet and crispy, pure and delicious, strengthens the spleen and appetizers, and is suitable for all ages.