O(∩_∩)o Haha, this is my great love. Just cooking. I like cooking best. In Australia, it is estimated that the best way to communicate is to eat. And Chinese food is generally very popular, but it's best not to be too spicy. Many ghosts don't eat spicy food ~ ~ ~ Even if you live in homestay, you can cook them a China meal when you have nothing to do. It's not too difficult, just one or two dishes. Many ghosts are curious about how Chinese food is cooked and so delicious. This time, I will briefly introduce the diet in China.
For China people, cooking is an art in itself. Chinese food pays attention to color, aroma and taste. A dish must not only taste good, but also arouse people's appetite.
Let's start with cooking skills.
There are countless ways to cook the same food, and each cooking method gives food a unique flavor.
Steam: steam
Cooking: cooking
Stewed meat: stewed meat
Boil: To boil
deep-fry
Deep frying: shallow frying
Bake: Bake (usually for cakes) and bake (usually for meat).
The other is called: poaching. This Chinese translation is cooking, but it is different from cooking. If you want to introduce braised fish, how is it done?
Let's talk about taste:
Acid: acid
Sweetness: sweetness
bitter
hot
Ma: Sichuan pepper will not be used in western food. There should be very few hemp things. Sting is the best explanation, but it is best to explain the feeling of eating in the mouth.
Salty: salty
Softness: softness/tenderness
Hard: hard
Crispy: Crispy
If you want to show off next, just briefly introduce the eight major cuisines.
Chinese food can be divided into eight main local cuisines:
Sichuan is rich and spicy.
Shandong, it is very particular about choosing the ingredients of dishes.
Steamed crucian carp carefully introduced in Suzhou
Guangdong, a special sweet and crisp dish.
Fujian is famous for its Buddha jumping over the wall.
Zhejiang emphasizes fresh food and natural flavor, especially seafood.
Huizhou, the most popular sea and land cuisine.
Hunan is characterized by pickled meat and other colorful foods.
Finally, let's talk about soup (tonic)
In addition to the daily staple food, China people also like to make tonic soup with various herbs.
References: Han, Yang Ning & ampchay g .(2003). The gateway of China culture. New Zealand offset printing: Singapore.