Hotan Qingshui Fish: It is one of the top ten famous dishes of civilization. Just because its environment is not available outside. You should choose grass carp (500- 1200 kg) that grows in running water at the source. In fact, the practice is also very simple. It's no different from making fish heads and beans. Is to put a little purple perilla, which is a native of civilization. (First put 200g lard in the wok and cook it. Then fry the fish until both sides are yellow. Add appropriate amount of yellow rice wine and enough boiled water. Put perilla 10g or so. Bring the fire to the boil, and then bring it to a boil slowly. When the soup turns white, add salt and monosodium glutamate. After adjusting the taste, you can go out of the pot. Hua Kai green silk: Take 300g pollution-free green silk from Qingshui stream, cut the tail, add ingredients, and stir-fry in a hot pot. It tastes slightly bitter and delicious. Jinxi grouper: 400g fresh grouper, growing in the stream at the source of Qianjiang River, stewed with perilla, red pepper, ginger and garlic. Ma Jin's dried bean curd: made of high-quality alpine soybeans with ingredients and refined by traditional techniques. You can make cold dishes or stir-fry them with green pepper sauce. Suzhuang Boiled Pork: Steamed with fresh meat, glutinous rice flour, tea oil, wine, ginger, garlic and spicy food, it is crisp, tender, full of color and flavor. Eighteen-hole bacon: put 500 grams of white bacon in a soup bottle and stew the ingredients on a warm fire. Qianjiangyuan chicken pot: take a peasant chicken and add ingredients, and stew it on a white charcoal fire with a soup bottle. Dried vegetables in Gutian Mountain: take dried wild bracken in the mountain, add bacon, pepper and other ingredients and fry until cooked. Nanhua delicacies pot: take all kinds of wild delicacies and add ingredients, and stew slowly. Traditional snacks include: steamed cake, rice fruit, corn cake, radish cake, dragon top pumpkin fruit, rice soup and so on.