3-5 minutes.

Mexican tacos are a home-cooked dish that does not contain preservatives, is easy to make, is fragrant and delicious, and is suitable for all ages.

Operation steps/methods: 1. Turn on the heat and place the pan to dry. It should not be wet or have water droplets on it. If it is wet, it will affect the appearance of the burrito and cause it to stick to the pan.

2. After the pot is dry, add a tablespoon of cooking oil to heat it, then pick up the pot and move it back and forth, left and right, so that the cooking oil covers the whole pot. Be sure to fully cover the whole pot.

3. Turn off the heat first to prevent the pot from getting too hot. Put the Mexican burrito into the pot without moving it and wait for about a minute.

4. In about a minute, the burrito will be basically formed. At this time, turn it over and keep shaking the burrito.

5. Turn on the heat and reduce it to low. Move the burrito back and forth to fully heat it.

6. After about a minute, turn the cake over and move it back and forth in the same way to heat it evenly.

7. After exchanging it back and forth a few times, you will find that the bubbles on the cake are basically flat, which means that the cake is basically cooked.

8. Take it out of the pan and put it on a plate, and a delicious burrito is ready.