I come from a foodie city with a lot of mouth-watering delicacies.

First, let me introduce the signature food of my hometown: roast duck.

Roast duck originates from northern China, but the roast duck in each place has its own characteristics.

The roast duck in my hometown is famous for its crispy skin, tender inside, and rich aroma. It is roasted in the traditional way. After roasting, it is served with crispy pancakes, shredded green onions, cucumbers and other condiments. It tastes great.

Second is the hot pot in our hometown.

Different from the hot pot in other places, the hot pot in our hometown focuses on the nutrition and taste of the soup base.

Commonly used soup bases include beef soup base, fish soup base, duck blood soup base, etc. Choose from a variety of fresh vegetables, meat, and seafood, and add a variety of special sauces, which are very delicious.

In addition, there are many other specialties in our hometown, such as tofu brain, donkey meat barbecue and so on.

Each dish has its own unique preparation and flavor, and they are all worth trying.

Of course, if you want to taste the food of our hometown, it’s best to go local and try it yourself.

Each dish has its own historical and cultural background, allowing you to deeply experience the charm of local culture.