Oil cakes are a must for many people's breakfast. Some people will have a steamed bread and two oil cakes. Later, I found out that there were fried cakes in the afternoon, and many people bought some as snacks at the roadside. The oil cake tastes delicious, but, but I really don't want to eat it when I look at the black oil. I've always wanted to fry, but it's too much trouble. Then one day, dad actually moved the old stone mill back, and there was no handle. I made a handle myself. It's tiring to watch. Later, I learned that there was a family who cooked breakfast and made it for people. It was said that it was seventy cents a catty, and then I went and ground three kilograms of rice with soybeans. When the pulp was taken after grinding, the proprietress said. It costs one yuan a catty. Seventy cents is the price of rice. I can't make a counter-offer when it's polished. I paid three yuan and came back.
In other words, three catties of rice and soybeans are fried a lot. Moreover, the fried food at home will be thicker, unlike the one on the street, which is a layer of skin, which is hollow. In normal times, a kilo of fried food is enough.
materials
main ingredients: 3 Jin of rice and 6 Liang of soybeans;
auxiliary materials: appropriate amount of water, appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of ginger powder and a little
oil cake of monosodium glutamate
1
After grinding, put all the auxiliary materials in.
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2
The notes made with chopsticks can make the taste even.
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3
Pour cold oil into the pot and light it. When it's seven or eight minutes hot, you can cook.
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4
I almost forgot the ginger powder. Hurry up and make up.
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5
Pour the rice slurry into a round spoon and put it into the pot.
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6
It's faster to use two spoons. When an oil cake floats, you can pour new pulp into the spoon.
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7
When it is cooked, control the oil to dry.
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8
Put the oil cake with dry oil in a basin. Fried more.
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Tips
One should pay attention to the oil temperature, not too high. Otherwise, it's easy to get black. Two or one can be fried first, and a few can be tasted to see if the saltiness is moderate. The taste can be adjusted.