Yangzhou cuisine is famous for its delicious food. Among many delicacies, maocai, as a representative of hot pot, is deeply loved by tourists and local residents. In addition to traditional hot pot food, maocai has also added Sichuan cuisine and Chongqing hot pot seasoning, which is highly sought after by young people and spice girls.

Maocai originated in Chengdu and gradually spread to Yangzhou. After the adjustment and improvement of localization, a new flavor with strong Yangzhou flavor has been formed. In particular, popular spicy spices (such as peppers) and salty soup base are added to maocai to make it more delicious.

In Yangzhou, maocai is no longer just an ordinary snack, but a fashionable lifestyle, a way to share delicious food with friends and relieve stress. Therefore, maocai is a choice not to be missed, whether it is for local residents to taste in their leisure time or for foreign tourists to find special food when traveling.