There are Kaiyuan rice noodles, Yuhe Zhuangyuan bean jelly, Xujia mixed soup, Jiezi tofu, Dongxiang cake and so on in Youxian District.

1. Kaiyuan Rice Noodle: Kaiyuan Rice Noodle is one of the traditional famous dishes of the Han nationality in Mianyang, Sichuan, with a history of more than 1,8 years. Kaiyuan rice noodle soup is clear and shiny. Soak rice noodles in soup, add chicken pieces or bamboo shoots, kelp, etc., and add sour vegetables, coriander, chopped green onion and other accessories according to taste, and the fragrance is fragrant.

2. Yuhe Zhuangyuan bean jelly: Yuhe Zhuangyuan bean jelly, with unique technology, does not add any gelling agent, and the bean jelly is cut into strips, continuously picked and stirred, and the bean jelly can be bridged. Excellent taste, refreshing, smooth, and no residue. Add Chili oil, soy sauce and shallots and mix well to eat. Champion bean jelly has bright color, melts in the mouth and tastes excellent.

3. Xujia mixed soup: Xujia mixed soup has a strong flavor, attractive color and extremely high nutritional value. According to legend, in the past, ordinary people were not rich. In order to eat enough and not go hungry, and at the same time to save, they combined a variety of useful ingredients into one pot. Unexpectedly, they unexpectedly created a delicious meal. In addition to the delicious taste, the mixed soup has made great efforts in color and nutrition. Add pork belly, dried bean curd, pig's plate oil residue, egg flower, fat sausage and other main ingredients into a pot, stir-fry with seasoning, add broth, thicken with Polygonum cuspidatum powder, add eggs to form egg flower, and make a pot. Before taking out of the pot, add garlic sprout with red angle to enhance fragrance, and after putting it into a bowl, add crispy Hu Douban after frying.

4. Jiezi Tofu: Jiezi Tofu, the production process has been passed down from generation to generation, and it has been followed for hundreds of years, with a reputation of Mianzhou! Jiezi tofu strictly selects the water source, adopts ancestral skills and unique paste-ordering techniques, and completes the whole production process by hand. The finished bean curd has high nutritional value and strong flavor of soybean ester.

5. Dongxiang cake: Dongxiang cake originated from Xiushan village in Weicheng town. It has a long history, inherited special tools, hand-made, exquisite materials, firewood baking, diverse varieties, fragrant after cooking, crisp taste. It's a famous snack for all ages.