Flavor eggplant
Ingredients: eggplant, coriander, green pepper, edible salt, soy sauce, garlic, edible salt and starch.
Production steps
1, the food to teach you today is flavor eggplant, which can be said to be one of the best ways to eat eggplant. Let's first prepare all the materials needed to make flavored eggplant, prepare two eggplants, a handful of green vegetables, a green pepper and ten cloves of garlic, and continue to prepare a proper amount of edible salt, soy sauce and starch. There are few materials for making flavored eggplant, so its method is also very simple, and all kinds of ingredients are not difficult to handle. All the materials needed to make flavored eggplant are ready, so you can start cooking today.
Let's deal with eggplant first. Let's soak the prepared eggplant in clear water first, and then wash it for 2~3 times. Make sure the surface of eggplant is clean. After cleaning, let's take it out and drain it in a container that can control the water.
3. When the surface moisture of eggplant is almost dry, put it on the chopping board and cut the blade. What is a blade? That is, 1 don't cut the knife, but cut the second knife. When cutting the first knife, leave a part to connect two pieces of eggplant. After cutting all the eggplant into blades, let's put it on a plate.
4. Put the part with eggplant slices in a steamer, then cover it and steam it over high fire for 10 minutes. While steaming eggplant, let's deal with other materials, clean the prepared coriander and remove the roots, then cut it into pieces, which must be broken as much as possible. Then clean the prepared peppers, remove the pepper seeds, cut them into long strips, cut them into minced peppers, and chop the parsley and peppers together.
5. Put the chopped parsley and pepper into a small bowl, add a spoonful of edible salt and a proper amount of soy sauce and marinate for 5 minutes. Crush the garlic first, and then chop it into minced garlic. The thinner the minced garlic, the better. Then put it into a bowl, add edible salt and mash it into garlic, add a little boiling water and stir it evenly, then set it aside.
6. The eggplant has been steamed, let it cool out of the pot, then take half of it with coriander stuffing and the other half with garlic stuffing. Put the eggplant stuffed with garlic and coriander into two plates respectively. Then we take an empty bowl, add a spoonful of starch, a proper amount of sugar, a little soy sauce, and finally add water and mix well. Boil the prepared juice in a pot and keep stirring until the soup thickens, and then serve. Pour it on the eggplant, and you can enjoy this kind of eggplant.
skill
1, eggplant should be cut into blades, and never cut off the first knife.
2, eggplant steaming time should not be too long, too long, it is easy to become particularly soft and rotten.