There are all kinds of delicacies in life, and the specialties are different in different regions. Today, I introduce Kongming cuisine, a special food in Xiangyang, Hubei Province, which can let you know how to cook Kongming cuisine well. In fact, Kongming cuisine is commonly known as pickles in the local area. It is said that it was sung by Kongming during the Three Kingdoms period, so it was named Kongming cuisine. Here is a detailed introduction to the tutorial on Kongming cuisine's home-cooked practices. Those who want to eat Kongming cuisine come and have a look.

how to prepare kongming cuisine? You can eat kongming cuisine after pickling. After pickling, it is sour and refreshing, and naturally it is especially delicious. In addition, it can be fried with pork belly, or used as a side dish for braised pork. After cooking, Kongming cuisine is delicious and attractive.

in addition to these eating methods, kongming cuisine can also be made into shrimp kongming cuisine, fish fillets kongming cuisine and many other delicious dishes, which are especially delicious after cooking.

Homemade Course of Kongming Cuisine Stir-fry Kongming Cuisine

1. Kongming Cuisine can be stir-fried, which is especially delicious after being fried. When cooking, you need to wash Kongming Cuisine, soak it in clear water for a few hours, then cut it into filaments, prepare a proper amount of red pepper, cut it into dices, and then prepare a proper amount of onion, ginger and minced garlic.

2. put a proper amount of cooking oil in the wok, heat it, add the prepared chili and minced onion, ginger and garlic, and stir-fry it quickly. Because Kongming cuisine is a pickled food, you don't need to add salt in the frying process, just add a small amount of raw extract flavor, and just take it out of the wok after frying.

stir-fried pork with kongming cuisine

stir-fried pork with kongming cuisine is his most common household practice. This kind of stone is oil-absorbent. When frying, you can prepare him with fat and thin pork belly. After washing the prepared pork belly, cut it into thin slices and add soy sauce, marinate it in oyster sauce for half an hour. Put a small amount of cooking oil in the wok, stir-fry the marinated pork slices in the wok, and then take it out after frying the kongming cuisine evenly.

The tutorial on home cooking of Kongming Cuisine is introduced above, which can help you master the methods and skills of Kongming Cuisine, and also know how to make Kongming Cuisine the best. In the future, you can make delicious dishes with Kongming Cuisine at home without going to Xiangyang.