Zhang Xiaoxian mentioned in her prose that she had dinner with Cai Lan many years ago and went to eight places overnight. Sit down in one place and the food will be served. As long as you say it's not delicious, Cai Lan immediately said, "If it's not delicious, don't eat it. Let's go somewhere else. Ni Kuang said that at our age, one meal is less. "
Life is limited, one meal is missing. This is indeed a fact, so don't disappoint every meal. With the diversification and quality of consumer demand, people's favorite food presents new hot spots and new changes. As the Spring Festival approaches, people's preference for food highlights regional characteristics, and the return of traditional dishes has become a typical feature of Spring Festival catering.
Title: Yashe talks about eating.
Category: Prose Collection
The greatest wealth of young people is a good appetite. When your eyes are old, you can't see the attractive color of food. When your nose is old, you can't smell the moving fragrance of food. My tongue is old, and I can't even taste the softness, tenderness, crispness and spicy food. Just thinking about it makes you feel bad. You are still talking about dieting and losing weight. While your ambition is still there, you have carefully read Mr. Liang Shiqiu's "Elegant Houses Talk about Eating" during the New Year.
This book is a collection of Liang Shiqiu's essays. The first edition contains 57 articles, each with the title of a food. The article is exquisite and full of leisure, which often makes your mouth water.
In the revised edition, the book is divided into two parts: "Ya She talks about eating" and "Talking about eating and picking up". "Yashe Tanchi" completely covers all the contents of the first edition of "Yashe Tanchi"; There are 39 beautiful articles about eating that are not included in the first edition of Talking about Eating. These two parts together constitute an extremely complete "Ya She Tan Chi".
Liang Shiqiu laughed at his greedy mouth and wrote countless articles about eating all his life. These articles have a strong nostalgia for their homeland and are classic works of celebrities talking about eating. Now think about it, its attraction is above eating, it is a reminiscence of the past years, and it is an unforgettable memory of the taste of hometown.
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The taste of this world comes from food, and more from family. A generation of prose master Liang Shiqiu left us not only the taste on the tip of the tongue, but also the taste of history, human feelings, hometown and memory.
Being able to find the real taste in the flashy world requires a heart that loves life. On a winter night, Mr. Liang overheard the cry of a sheep's head meat vendor, so he couldn't help getting out of bed, picking up an oil lamp and watching the vendor's blade fly around. So he got a plate, lay down again and chewed on the pillow until he fell asleep, which was really "greedy".
The Doctrine of the Mean says, "People only know how to eat and drink, but seldom know the taste", and Mr. Liang Shiqiu is undoubtedly a taster. In the face of real "slander", the word "lazy" has nowhere to hide; A real person can "run two legs for a mouth", as long as he can satisfy his appetite, even if there are thousands of obstacles, he is still invincible.
I'm afraid those who don't know the taste may not think so, because I haven't been able to practice so well, and I'm still lazy. Even if there is a gluttony riot in my stomach, I am still too lazy to "support myself". I would rather draw cakes to satisfy my hunger, hope to quench my thirst and kiss in my imagination.
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When I was young, even if I wasn't lazy, I was willing to go to eight places a night and settle accounts eight times to satisfy my tongue, but I didn't have considerable financial resources. Even with this financial resources, taste buds do not have considerable skills, and even with considerable financial resources and skills, there is no extra energy.
Some people say that by observing a person's attitude towards diet, we can roughly see his lifestyle and quality, even his self-cultivation, the state of doing things, and the values of life immersed in it. I deeply believe that when I was young, I loved more than the sky. I run the most frequently with my girlfriend, and my mouth only cares about sweet words, so I don't care about eating.
After Liang Shiqiu entered Tsinghua at the age of fourteen, he could only go home once a week and have lunch at home. His mother loves him and always cooks for herself. He specially prepared a large plate of shredded pork, shredded leek, shredded winter bamboo shoots and shredded fungus, and added a spoonful of carved wine to the pot. What makes Mr. Liang Shiqiu unforgettable is the walnut cheese made by his mother and the porridge he cooked ... These foods contain his mother's deep love for his children, and Mr. Liang Shiqiu also deeply loves and misses his mother.
"The smell of food and my mother's love make me drool and cry now!"
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"Ya She Tan Eating" is not a cookbook, nor does it teach people to cook, nor does it analyze nutrition. It's just that a writer never forgets homesickness and old times, and writes about his experiences in those years by drinking and pecking. There are not many human anecdotes. It brought out that era through eating. From a simple dish, Mr. Liang learned everything from the past to the present, but he was able to give birth to so many beautiful stories, so many burning truths, elegant and humorous words, simple and sincere feelings, which read all the way, just like a cultural feast, with gloomy taste and strong feelings.
If someone has a bad appetite, this collection of essays by Mr. Liang Lao is the best "appetizing powder" As soon as the book is opened, authentic snacks, exquisite banquets, delicious seafood, refreshments, seasonal fruits and vegetables, accompanied by the exquisite and elegant rhyme of the old gentleman, rush in, making the population full of body fluids and rumbling in their bellies, and they are bound to eat and eat.
After reading this book, I always have a feeling of vacillating subconsciously, and I can't find the right words to express it. Until I reread the Author's Brief Introduction, there was an enlightening sentence, which made me realize: "Liang Shiqiu practiced the philosophy of" living according to his ability and enjoying the life he can enjoy "and pursued spiritual freedom and happiness." This sentence is just right!
People who regard eating as happiness are happy, spiritually satisfied, and plain food can also eat endless flavors.
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A short passage used to replace the preface.
The supplement of United Daily News published the first 21 paragraphs of these words about eating, and the following paragraphs were published in the supplement of China Daily. Speak casually, without rules and order, and write whatever comes to mind. I'm not an expert in cooking, I'm just "the trick of the overpass-all talk and no practice". I haven't traveled widely and my knowledge is limited, so the content of the text is very poor. There are probably many greedy people in the world, and texts are published and taught at any time. A gentleman asked me, "Why do you have a special study on diet?" This question scares me. How many times have I studied it? I answered truthfully: "This is only because I have been eating for more than 80 years and never stopped."
People eat to live; People don't live to eat. Therefore, Mencius said: "People who eat and drink are contemptible, and it is also a loss to raise a small one for them." The desire to indulge one's appetite is despised because it is small and loses its greatness. However, the sage knows its greatness, and the sage knows its smallness. This "small" is not absolutely impossible. Just don't just be a foodie.
"Zhu Quotations": "Q:' Between diet and taboo, which is justice and which is human desire? "Hey:' Those who eat and drink are justified; Delicious food is necessary and people want it. A scholar must do everything he wants to do and restore justice before he can learn. ""I think differently. I thought it was human's wish to ask for food, but why did it go against heaven? If heaven doesn't include food requirements, why are there so many taste buds on your tongue?
Occasionally talk about food because of homesickness; Chatting for fun, eating through the butcher's door.
1September 1984 1 1 day, Jiazi celebrated the Mid-Autumn Festival in Taipei.
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Gourmet has already surpassed its own concept in the writer's pen, and it is the representative of cultural inheritance. Cai Lan said: Sometimes, what we eat is not food, but a habit and homesickness.
Mr. Liang Shiqiu tells about food through "Ya She Tan Eating", and recalls his past experience of tasting food, showing his deep love for his mother, his deep attachment to his hometown and his love for life.
Mr. Liang's book, without pictures or pictures, can make people drool just by words. It's a powerful artistic bait! It's just that a hundred years have passed, and I don't know where to find the smell of that time. How can we satisfy our desire? Fortunately, Mr. Wang's writing is very interesting, and he can steal a word or two everywhere to reward himself, which is also a great comfort
Eating delicious food is easier than writing delicious food. Live, eat and cherish.
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It's best not to serve as a cold dish.
Give me some more dish names